Cider

Our Cider hamper shows off some of the best artisan and farmhouse ciders from the West Country with some ideal eating and snacking partners and makes a great gift for cider lovers and novices alike, or to give yourself an indulgent treat. This hamper...

Liberty Fields Dessert Cider is a beauty! It is a dark, very appley drink with a mouthfeel of a Port or a Pedro Ximinez sherry. It is rich and sweet, like baked apples in a glass. Serve with a plate of cheese or dessert, or mix to make fantastic...

Here's our mixed West Country Cider box for November. It features a great selection of West Country Ciders (and one Perry!) for those cold dark evenings, with the nights closing in and December just around the corner... Our Monthly Cider Box is a...

Freshly made mulling syrup- perfect to add to wine, cider or apple juice in the winter mulling season for a warming, festive treat. Simply made with apple juice, sugar and mixed spices, add as much or as little as you want to the drink of your choice,...

A wonderfully smooth, medium, slighty sparkling cider. A single variety cider, the Dabinett seems to really capture the nature of Somerset. Awarded Taste of the West Gold in 2023. Sheppy's have been making cider for more than 200 years in Somerset, just...

A medium sweet, delicious single variety cider with character. The low ABV makes this ideal for long lazy days and social occasions. Sheppy's have been making cider for more than 200 years in Somerset, just outside of the county town Taunton, through six...

A finely blanced, crisp, dry cider with a slight sparkle. Made with 100% Kingston Black, one of the best cider apples from Somerset, all grown on the farm at Sheppys near Taunton. Sheppy's have been making cider for more than 200 years in Somerset, just...

A full-flavoured, lightly sparkling, medium cider, with some traditional tannin undertones, made to commemorate Sheppys 200 year anniversary. Made from a blend of traditional cider apples. Sheppy's have been making cider for more than 200 years in...

A medium Perry, made from 5 distinct Perry pear varieties, including Blakeney Red, Hendre Huffcap and Red Pear. Aged for at least 6 months, it has a light, bright, refreshing taste, with a rich pear aroma, and compliments savoury dishes such as pasta,...

A medium, lightly sparkling cider with a full bodied taste and mature flavour. Made with the seasons finest bittersweet Somerset apples, and aged in traditional oak vats. Sheppy's have been making cider for more than 200 years in Somerset, just outside...

A festive mulled cider with pelnty of cloves, cinnamon and nutmeg. Perfect for when the nights are dark and chilly, great for festive gatherings or after a chilly walk. Warming and lush. Sheppy's have been making cider for more than 200 years in...

Named after the cider that won two Gold medals at the the famous Brewer's Exhibitions back in the 1930's, Sheppy's still produce this in the spirit of that award winning cider using a blend of the finest cider apples, and aged in oak. A very fine, still,...

This the fifth iteration of Pilton Cider's Islay-barrel medium sweet plum wine with keeved cider. Spontaneously fermented natural plum wine, sweetened with Pilton's keeved cider and aged in smokey Islay whisky barrels. Intense smoke on the nose, followed...

Made from a blend of cider with sugar and spices and all things nice, perfect for warming up and serving in the cold winter months, and ideal for festive gatherings or after a long walk in front of a fire. Rich's Cider were established back in 1954, and...

A lovely Winter Warmer! Mulled Cider is one of life's pleasures, and this is no different just a low alcohol version. This makes a lovely Christmas gift or treat for loved ones, the family or yourself. We are limiting numbers of these- once they’re...

A lovely Winter Warmer! Perfect on a chill day, mulled Cider is one of life's pleasures. This makes a lovely Christmas gift or treat for loved ones, the family or yourself. We are limiting numbers of these- once they’re gone, they’re gone...

Made with mixed varieties of dessert and cooking apples. Harvested by hand. Pressed in small batches, lightly fermented, pasteurised, bottled and labelled in the orchard. Great care is taken to ensure none of the apples used are sprayed or fertilised...

Made with mixed varieties of dessert apples and pears. Harvested by hand. Pressed in small batches, lightly fermented, pasteurised, bottled and labelled in the orchard. Great care is taken to ensure none of the apples used are sprayed or fertilised. ABV...

UFO Dry is a still cider, blended by Matt at Tricky from a blend of apples from hidden and forgotten orchards across the Somerset Levels. Open fermented and unpasteurised, this is a truly authentic Somerset cider, and super tasty. Tricky Cider was...

A crisp, modern, single variety Fine Cider, made from the dessert apple Katja. It is vibrant, light and fresh with fragrant green apple and strawberry notes and a subtle sweetness and crisp natural acidity. Undertones of melon, honeysuckle and citrus...

Named after Sandord Orchards' large oak vat in which they age their best vintage ciders. Bold and satisfying with notes of Seville orange, plum and baked apple, rich and rewarding with a long, warming finish. A great match for gamey meats and Sunday...

A sparkling dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak. Great match for cheese plougmans and cured meats. The main apple varieites used are Browns,...

A vintage, blended, sparkling cider made using Sandford Orchards most elegant and refined ciders taken from vat, cask and foudre. Intricate flavours of peach, vintage oak and sherry wine. Great match for curry and Asian spices The main apple varieites...

This sparkling cider is a bittersweet blend, complex and deliciously tangy with plenty of ripe apple character. Great match with shellfish, mexican spices and hard cheeses. The main apple varieites used are Harry Masters Jersey, Browns and Kirton Fair...

This still cider is slightly cloudy and is full-bodied, bursting with character and bite. A good match for stew and chiili-con-carne if drinking with food. The main apple varieites used are Yarlington Mill, Tremletts Bitter and Sweet Coppin. Sandford...

An unusual single variety, made using the Coat Jersey which originates from Coat, a beautfiul village near where we're based in Somerset. This is a naturally sparkling (pét nat), perfectly dry cider with a slightly bitter finish and soft fine...

Made only from handpicked, unsprayed Dabinett apples. Naturally fermented using wild yeasts, and then given a further fermentation in the bottle, this is a naturally sparkling (pét nat), bone dry, very tannic cider, that works well with bold...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Somerset Redstreak is a crisp cider, with a peppery tannic finish, coming in at 7.5%...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Kingston Black is fruity, zingy cider with a soft, tannic finish and is 8.4% ABV...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. Yarlington Mill is traditional bittersweet cider apple, and this is a fruity, mellow, cider...

Picked and pressed at the end of October and start of November, this perry is a blend of late ripening varieties from the Perry House Farm orchard in Chew Stoke. Based around Oldfield, with Pine, Hellens Green, White Longdon, Barnett and New Meadow in...

A single variety cider blending Kingston Black from four different orchards, fermented slowly in stainless steel and racked in the winter to retain natural sweetness (Rural Method). Expect classic Kingston Black aromas of apple strudel, toffee apple and...

Kingston Black cider apples are a well known Somerset mid season bittersharp cider apple, producing a juice which matures into a rich well balanced cider, with delicious deep fruity flavours. Jon and Matt are at least the fifth generation of the King...

A medium sweet, naturally sparkling Pet Nat cider made using mainly keeved cider. Tangerine flavours, mineral, refreshing with natural sweetness. Delicious as an aperitif or with food. Fermented naturally and made with a blend of apples (Yarlington Mill...

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family have been making cider for generations and started...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical...

Traditional still sweet cider. Fruity, tropical and easy drinking. The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the traditional methods that have been used in Somerset for hundreds...

A still medium cider with nice acidity balanced with sweetness to make an easy drinking traditional cider. Unfiltered and matured for a minimum of 12 months. The Rawlins Family have been making cider for generations and started pressing cider...

A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. Awarded Gold at the Somerset Cider Championships. The Rawlins Family have been making cider for generations...

A single variety still cider made with a blend of keeved and non-keeved Yarlington Mill apples late on in the season. The cider is aged for 2 years to produce a smokey deep flavour but balanced with natural sweetness. The Rawlins Family have been making...

A still cider with a well-balanced level of sweetness and a smooth finish. Has a clean and crisp taste that is very refreshing. A traditional still...

This is a still, medium, single variety cider made using Harry Master which is a lovely, widely used bittersweet apple...

A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild yeasts, this is naturally sparkling (pét nat),...

An exciting Low Alcohol cider from Iford, like everything they do Wild One is a wild fermented fresh bittersweet juice. Starting off with a spontaneously fermented fresh juice, this isn’t an apple juice alternative this is real low alcohol cider...

A single orchard blend, made with Browns, Bulmers Norman and Yarlington Mill cider apples. The cider is sparkling with low tannins, smooth and fruity. Catch the Rainbow! Tricky Cider was founded in 2004, taking it's name from Trickey Warren which was...

Single variety cider made with the classic cider apple Crimson King, using fruit from a lovely orchard just outside of Glastonbury on the slopes of Pennard Hill, just overlooking the festival site. A strong dry bittersharp cider, crisp, fruity with a...

A blend of twelve month barrel-aged keeved cider from 2021 with naturally sweet keeved cider from the 2022 season. The addition of Brown's Apple brings refreshing acidity to complete the balance. This delightful Cider from Martin at Pilton Cider was made...

Made from locally grown Somerset cider apples, pressed using traditional techniques to produce this fresh sparkling low alcohol cider. Rich's Cider were established back in 1954, and are still family owned, producing traditional farmhouse cider and farm...

A lovely easy drinking cider, with a bright and attractive colour and soft, fine bubbles. The juice has been keeved to produce a naturally medium-sweet cider and then bottle fermented using only the wild yeasts, so it is naturally sparkling (pét...

Single variety cider made from the classic Somerset bittersweet cider apple. This is one of Heck's full bodied and rounded ciders, with a rich and fruity sweetness.  The Hecks family have been making traditional farmhouse cider in Somerset for six...

A single variety Keeved Cider in a very limited run of 200 bottles. This is the firstt time Hecks have produced a Keeved Brown's, chosen as Brown's typically produces great quality crops with a sharp, clean and fresh tasting juice. The ancient method of...

Fresh juice session cider. Wild fermented modern West Country cider. Lightly sparkling with fresh juicy apple and mellow tannin.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon. A publican by trade, Joe...

Fresh juice wild fermented modern West Country cider. Hazy and juicy, a blend of the sweetest eating and crisp bittersweet cider apples. Lightly Sparkling.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon...

A wild fermented fresh juice West Country dryish cider. Lightly sparkling, with crisp bittersweet character and balanced soft tannin.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon. A publican by trade,...

A blend of 3 classic cider apples, Dabinnet, Yarlington Mills and Michelin sourced from Somerset orchards. A rich, dark and full flavoured classic bittersweet farmhouse cider, with mid tannin and medium sweetness. Truly Wizard! Tricky Cider was founded...

This still, medium cider is packed full of apple flavour. A blend using Yarlington Mill, Sweet Coppin, Dabinett, Harry Masters Jersey, Browns together with various others and some Bramleys or other cooking apples. All the apples are hand picked from both...

This still, dry cider is packed full of apple flavour. A blend using Yarlington Mill, Sweet Coppin, Dabinett, Harry Masters Jersey, Browns together with various others and some Bramleys or other cooking apples. All the apples are hand picked from both...

A complex, fruit forward keeved cider. Keeved Cider blended with fermented Blackcurrants, Greengages, Gooseberries, Redcurrants, Whitecurrants and Cherries, all sourced locally.  A gentle spritz lifts a multi layered overload of all the...

Here's the season 22 Tamoshanta but with a bold new look, reflecting the Scottish connection. As before, this cider undertakes part of its fermentation in recently emptied whisky barrels and is bottled when it is still fresh and fruity. Soft fruity...

A single variety keeved perry in a very limited run of only 100 bottles. First made by Hecks in 2020 this bottling is from the 2022 season. Oldfield is a rare old traditional perry renowned for making high quality perry. The ancient method of keeving is...