Dry Cider

Ortgeard is something special. Wildling planted thier own small orchard nestled on a steep slope overlooking the Haldon hills nearly 10 years ago. It has just started to produce fruit (this is a long game!) and this is the first proper cider from the...

Folly is a pet nat cider, blended from a mix of apples from South Devon, all from unsprayed orchards. The pressed juice is spontaneously feremented on wild yeasts  and bottled just before the end of fermentation, delivering a cider with a natural...

A harmonious & balanced cider made from a variety of hand picked apples from the 2019 harvest, from orchards fostered by makers Polly & Mat in the Exe Valley, Devon. The apples were blended together to enhance the quality of the individual parts;...

Ancestral method, bone dry, sparkling cider from two of Wilding’s favourite apple varieties - 75% Dabinett and 25% Foxwhelp. The Foxwhelp is from a truly extraordinary orchard in Ditcheat, and they yielded a very aromatic and concentrated juice. Aromas...

2019’s Run Deep cider is a blend of Harry Master's Jersey (35%), Ellis Bitter (30%), Yarlington Mill (15%) and Foxwhelp (20%) apples. Each variety comes from a different traditional orchard, all over 30 years old and much older. This is in many ways an...

Sometimes things take a bit longer than usual and this - the second iteration of Run Deep - is ready nearly 6 months later than Wilding Cider released their 2019 vintage. Made with a blend focussed on sharp and bitter sharps with soft tannins and very...

Commix is an off-dry and still table cider from Wilding Cider. The tannins are soft and well-rounded, and the aromas are very fruity. Based around the soft bittersweets Dove and Yarlington, and the fruity sharp Browns, and then blended with a portion of...

Babouche from Wilding Cider is an ancestral method, dry sparkling cider from 2019. The blend is built around Dabinett (55%) and Browns (30%) apples, with a little Chisel Jersey (15%) to add structure. Aromatically this is pretty classic Dabinett, with...

Road Trip from Pilton is an off-dry still cider featuring Tremlett's Bitter & Brown's Apple, grown in the south Somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. The label was drawn...

Puffin cider from Perry is a full-bodied dry cider that’s naturally conditioned in the bottle using the very best fresh apples, small batch techniques, wild yeasts and 100% juice. Perry cider is left to mature in wood before final conditioning in the...

Porter's Perfection cider from Hecks is a dry but very light and fruity cider that is unusually pale in colour. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, we started to sell our...

Harry’s Original Cider from Somerset is a blend of bitter sweet apples. Dry, and lightly sparkling with beautifully balanced flavours, and just the right amount of tannin and a long clean finish. As a craft cider maker Harry’s produces single...

This wonderful cider by Find and Foster was fermented in contact with the skins of intensely aromatic yellow apples, with wild yeasts and zero added sulphite. Snicket is zesty & vibrant, dry yet fruity naturally sparkling cider with smokey lemon sherbets...

Saison Pomme is a deviation from the usual Find and Foster style. The name refers to the seasonal farmhouse ale brewed by farmers to quench the thirst of their seasonal workers during harvest. Historically saison underwent an extraordinarily long, slow...

Allan is another gorgeous Cider from Find and Foster. It was made from a blend of local apple varieties, fermented in contact with the skins of aromatic yellow apples, with wild yeasts & zero added sulphite. Easy drinking and gently sparkling with rich,...

This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine...

The 2014 vintage from Bollhayes Cider is a Traditional Method cider It is honey coloured with fine bubbles. It has a complex aroma’s of meadow hay, apricot and sawn chestnut. Apples and nuts are prominent in the flavour with a persistent lightly bitter...

This 2013 fine cider from Bollhayes Cider was made with a variety of apples (Kingston Black (50%), Dabinett, Yarlington Mill, Harry Masters, Bramley and Browns) and is naturally sparkling with fresh clover honey, wheat grass and strawberry aromas. It is...

Produced from traditional local Somerset Cider apples, this blend is nicely dry with no residual sweetness, just well balanced and extremely enjoyable, with plenty of tannin at the end. The Hecks family have been making traditional farmhouse cider in...