Dry Cider

A finely blanced, crisp, dry cider with a slight sparkle. Made with 100% Kingston Black, one of the best cider apples from Somerset, all grown on the farm at Sheppys near Taunton. Sheppy's have been making cider for more than 200 years in Somerset, just...

UFO Dry is a still cider, blended by Matt at Tricky from a blend of apples from hidden and forgotten orchards across the Somerset Levels. Open fermented and unpasteurised, this is a truly authentic Somerset cider, and super tasty. Tricky Cider was...

A sparkling dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak. Great match for cheese plougmans and cured meats. The main apple varieites used are Browns,...

An unusual single variety, made using the Coat Jersey which originates from Coat, a beautfiul village near where we're based in Somerset. This is a naturally sparkling (pét nat), perfectly dry cider with a slightly bitter finish and soft fine...

Made only from handpicked, unsprayed Dabinett apples. Naturally fermented using wild yeasts, and then given a further fermentation in the bottle, this is a naturally sparkling (pét nat), bone dry, very tannic cider, that works well with bold...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Somerset Redstreak is a crisp cider, with a peppery tannic finish, coming in at 7.5%...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Kingston Black is fruity, zingy cider with a soft, tannic finish and is 8.4% ABV...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. Yarlington Mill is traditional bittersweet cider apple, and this is a fruity, mellow, cider...

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family have been making cider for generations and started...

A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. Awarded Gold at the Somerset Cider Championships. The Rawlins Family have been making cider for generations...

A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild yeasts, this is naturally sparkling (pét nat),...

Single variety cider made with the classic cider apple Crimson King, using fruit from a lovely orchard just outside of Glastonbury on the slopes of Pennard Hill, just overlooking the festival site. A strong dry bittersharp cider, crisp, fruity with a...

A wild fermented fresh juice West Country dryish cider. Lightly sparkling, with crisp bittersweet character and balanced soft tannin.  Iford Cider is crushed on the Iford Estate just 7 miles south of Bath, near Bradford-on-Avon. A publican by trade,...

This still, dry cider is packed full of apple flavour. A blend using Yarlington Mill, Sweet Coppin, Dabinett, Harry Masters Jersey, Browns together with various others and some Bramleys or other cooking apples. All the apples are hand picked from both...

Named Tower Brue because of the panoramic views across open farmland to King Alfred’s Tower from the orchards, and a tributary to the River Brue that runs alongside, this dry sparkling cider is a blend using Yarlington Mill, Sweet Coppin, Dabinett,...

The new release of this regular cuvee from Wilding. This time it was all blended during harvest rather than later, a blend of Yarlington Mill, Dove and Browns making up 90% of the tank and 10% Chisel Jersey added to give some extra backbone and a little...

An unrestrained foray into a bittersweet cider made with a broad selection of bittersweets (Dabinett, Yarlington Mill, Harry Masters Jersey, and Chisel Jersey with a very small amount of Browns to help feremntation) from various orchards. Made in the...

A blend of Major, a fruity and spicy variety with lovely aromatics but a light body, from Wildings home orchard with a range of other varieties (Red Foxwhelp, Frederick, Kingston Black, Ellis Bitter, Improved Lambrook Pippin, Dove, Harry Masters Jersey)...

This 2018 naturally sparkling fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and shortbread biscuit aroma. The flavour is well-balanced sharps and tannins with caramel and shortbread notes that play...

A lovely clean natural cider with fruit to the fore, pleasing tannins, a bright golden hue and fine bubbles. Made from 100% handpicked, unsprayed Yarlington Mill and Dabinett apples, in a 60/40 ratio. Bottle fermented using only the natural yeasts, this...

This is a full juice, wild fermented still dry cider, with no added sulphites, barrel aged, 7.1% abv. Made from 80% Harry Masters Jersey with a 20% mix of sharp and bittersharp Cornish apples for a dash of acidity. Fermented naturally and aged in ex...

Made from a blend of apples from Somerset orchards, Golden Harvest Dry is fresh and sparkling with added apple juice. A golden amber with a rich sweet aroma. Deep apple flavour fills the mouth with bitter sweet notes to finish. A well balanced, clean...

Bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good Somerset cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns,...

Dry and delicious, this Kingston Black is a very special, still cider - a full bodied, disinctive, single variety cider. It is unfiltered, and has been fermented with wild yeasts. The classic Kingston Black is a famous bittersharp cider apple that is...

Made from three vintages from a single orchard. Principally late season Dabinetts, an aromatic Somerset variety, rich in tannins, considered the premier Cider apple. Grown in award-winning orchards less than 7 miles from our Cider Mill in Shepton Mallet,...

Off-dry, still bitter sweet cider. A complex blended cider using fruit from our four main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a...

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin...

This natural fruit wine is made exclusively from quince - the apples third cousin- hand picked in orchards on the banks of the river Brue in Somerset. The quince's rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink...

This Yarlington Mill cider from Temple Cider is a dry, light and refreshing cider that is very moreish, and is is lightly sparkling. A true single variety made from 100% freshly pressed Yarlington Mill apples with no other varieties involved...

Carefully aged in whisky barrels for 3 months, this is a smooth, dry cider with a subtle but distinctive whisky finish. Made from the same traditional bittersweet and bittersharp cider apples as Milo’s Magic, but combined in a slightly different...

A dry, strong and bold cider that is perfect for sipping and savouring, Dabinett is a bittersweet cider apple that is high in tannins and produces full-bodied juice. This is a true single variety made from 100% freshly pressed Dabinett apples with no...

Milo’s Magic (named after one of Temple Cider's rescue dogs) is a well-balanced, easy-drinking cider that is dry and lightly sparkling cider. Made from a blend of traditional bittersweet and bittersharp cider apples (Yarlington Mill, Kingston...

This still cider is made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey and Bramley) as go into their famous bottle fermented 'cousins', but only undergoing the single fermentation. Wild yeasts are used for the...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented using only the natural yeasts, this is a naturally...

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle...

Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first...

Very dry, complex but elegant cider with a sharp fruit finish. This cider was the Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. The apples are picked and pressed in the Autumn, and once the first...

New 22 bottling in! Ortgeard is something special. Wildling planted their own small orchard nestled on a steep slope overlooking the Haldon hills a decade ago, and this is the second bottling from the orchard. The cider is dry, with a faint hint of...

New 22 bottling in! Folly is a very small batch pet nat cider, blended from a mix of apples from South Devon, all from unsprayed orchards. The pressed juice is spontaneously fermented on wild yeasts and bottled just before the end of fermentation,...

Produced from traditional local Somerset Cider apples, this blend is nicely dry with no residual sweetness, just well balanced and extremely enjoyable, with plenty of tannin at the end. Awarded Silver at the British Cider Championship at Bath and West...

Road Trip from Pilton is an off-dry still cider featuring Tremlett's Bitter & Brown's Apple, grown in the south Somerset parish of Haselbury Plucknett. Fermented with the yeast Metschnikowia pulcherrima which is used in winemaking, and aged partly in...

A small batch cider, once the apples are pressed, the resulting juice has been left to mature in the wood before final conditioning in the bottle. The result is a full-bodied naturally sparkling cider, complete with sediment. Perrys Cider was founded at...

Porter's Perfection cider from Hecks is a dry but very light and fruity cider that is unusually pale in colour. Porter's Perfection is Andrew Hecks favourite cider apple - as featured in our blog article on Hecks here. The Hecks family have been making...

Harry’s Original Cider from Somerset is a blend of bitter sweet apples. Dry, and lightly sparkling with beautifully balanced flavours, and just the right amount of tannin and a long clean finish. As a craft cider maker Harry’s produces single...

This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine...

A traditional still Somerset Cider, blended from a selection of Somerset traditional cider apple varieties. Perfectly balanced, complex and rounded with a lovely level of tannin, coming out as Dry/Medium-Dry. Southdown Cider are a small artisan cider...

Single variety cider made with a local favourite cider apple, Dunketons Late Sweet, with the original tree still standing by the River Brue next to the Dunketon's farm. Fermented to dry, this cider is naturally soft with low tannins making a wonderful...

Part of a pair of ciders created by Find and Foster to push comparison with wine, Root is aimed to be the red wine (Blossom is the white). This is aimed to be enjoyed with food. Serve at room temperature. The cider is a still dry, made with a blend of...

Part of a pair of ciders created by Find and Foster to push comparison with wine, Blossom is aimed to be the white wine (Root is the red), so it needs chilling before drinking and is aimed to be enjoyed with food. The cider is a still dry, made with a...

This award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards to give the cider roundness and depth of flavour. It is a crisp and full flavour dry sparkling cider, very refreshing on the palate. The...

A harmonious & balanced cider made from a variety of hand picked apples from the 2019 harvest, from orchards fostered by makers Polly & Mat in the Exe Valley, Devon. The apples were blended together to enhance the quality of the individual parts;...

OUT OF STOCK NOW UNTIL SPRING 24 WHEN NEXT BATCH IS DUE Made from the same base as Dorset Starlight but allowed to ferment for longer to produce a more traditional dry finish. It is completely natural with no sulphites or other additives. It is not...