Hard Cheese

Sweet and strong, nutty and moreish. Matured for at least 12 months, this mature Cheddar from Keens is made from raw milk in the traditional way. The chesse crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or...

Winner of Best Cheddar and Supreme Champion at the Virtual Cheese Awards 22, this traditional raw milk cheddar is matured for at least an extra six months in the Keens cheese store. It is a big cheddar, full of flavour, tangy and rich, making a welcome...

This deliciously smooth and creamy cheese, Godminster Vintage Organic Cheddar is a multi-award-winning cheddar, covered in Godminster’s distinctive burgundy wax.  The cheddar is made to a traditional 90-year-old recipe and matured for up to 12...

Extra Mature Cornish Gouda is aged for 18-24 months, and is an intense cheese, flavour packed; sweet buttery and complex. It has large crystals which give it an amazing ‘crunch’ and has addictive salted caramel, and toffee notes. It is much...

Mature Cornish Gouda is aged for 10-12 months, and bursts with complex creamy, nutty and caramel flavours. There is a delicate crunch to this cheese which comes from calcium lactate crystals, formed during the aging process.  Winner at The...

Pendragon is a hard cheese made with pasteurised Buffalo milk. It has a beautiful buttery, creamy texture that melts in the mouth. it has a full flavour rounded with a strong savoury characteristic, and is nicely balanced. Pendragon takes its name from...

Made with organic unpasteurised milk from North Somerset, Pitchfork cheddar has a dense, creamy texture with a succulent and lactic bite. Pitchfork is distinguished by its full-bodied flavour. Named after the real Pitchforks that we use to mix salt into...

Semi-Mature Cornish Gouda is aged 5-6 months, it has a creamy smooth texture with a pleasant easy eating flavour. The Cornish Gouda Company produces beautifully hand crafted artisan cheeses on a small family dairy farm in Cornwall. The Dutch family moved...

An absolute favourite here, Kern is a hard farmhouse cheese with a rich buttery taste and caramel notes. It was originally derived from a Gouda style cheese, and is made with the superbly rich Cornish milk from Lynher Dairies own herd of Ayrshires. A...

Westcombe Cheddar is Westcombe's flagship cheese. An unpasteurised cow's milk cheese that's aged 12-18 months, it is a handcrafted, traditional clothbound Somerset cheddar made from unpasteurised milk in much the same way it was produced at Westcombe...

Ogleshield is made using the beautifully rich milk from Montgomery's herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent, moist rind which softens the cheese and gives it an extra depth of flavour...

The statesman cheese of the Montgomery farm in Somerset, Montgomery's Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty...

This Black Truffle Vintage Organic Cheddar from Godminster will add that instant wow factor to every dish you try it with. It is a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a...

This sumptuous Godminster Oak-Smoked Vintage Organic Cheddar is made using Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up...

A famous West Country cheese that’s genuinely a farmhouse cheese. The Davies family have been making Dorset Blue Vinny at Woodbridge Farm for almost 40 years. Dorset Blue Vinny takes over 24 hours to make. Each morning, they use fresh milk from...

Cornish Yarg from Lynher Dairies is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. The leaves, which attract naturally...

Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Black Cow farm in West Dorset. Aged for 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly...