Soft Cheese

A traditional mould ripened premium camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature it will reveal a complex nature and pungent aroma within that rippled rustic rind. Curds & Croust- because the team...

A classic blue veined cheese made from the organic milk of the cows at the family farm, Park Farm. Ripened for eight to ten weeks to give a creamy blue veined taste, and produced by following a traditional Stilton recipe. It is creamy, with even blueing...

Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Great addition to a cheese board, and works well with a sweet chutney to compliments its strong and...

La Fresca Margarita is a fresh “queso fresco” inspired by the cheesemakers travels across Spain and Latin America. A lemony light cheese, the salted one is great in Mexican tacos, with chopped rosemary and chilli, or as part of a green salad...

A bloomy white-rinded organic cheese. These are covered with a white, downy rind, and include cheeses such as camembert and brie – although Gert Lush is neither. Gert Lush is a sophisticated, nuanced take on the classic white-rinded cheese. The...

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this cheese a golden hue and creamy flavour; it is washed in...

Renegade Monk is a hybrid cheese, combining the attributes of soft white cheese, blue cheese and rind-washed cheese. The name came about partly due to the Renegade nature of its making and Feltham Farm's location near the village of Templecombe, which...

Rebel Nun is Renegade Monk's sister cheese. It is milder and has more blue in it- this is sometimes viisble but not always. Cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain but rather a cheese...

Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, including Gold Awards at the World Cheese Awards 2019/2020 and 2 Star Great Taste Award 2019, it's rather obvious why. Rachel is not your typical goats cheese. It...

Eve is a beautifully soft goat's cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, this helps the cheese develop a soft paste and adds to a wonderful, more nuttier flavour. Eve is so strikingly beautiful, it is the perfect addition to...

Driftwood is a beautifully creamy and soft textured cheese from White Lake. Made with unpasteurised goat's milk and vegetarian rennet, dusted in ash, with a geotrichum rind with subtle peppery and earthy undertones and boasting citrus notes. This...

An organic, pasteurised, vegetarian award-winning washed-rind cheese made with Park Farm's Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name, Merry Wyfe!). The cider is made by Graham Padfield...

This square cheese from Park Farm is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal. This...