Freshly made mulling syrup- perfect to add to wine, cider or apple juice in the winter mulling season for a warming, festive treat. Simply made with apple juice, sugar and mixed spices, add as much or as little as you want to the drink of your choice, and warm gently- don't boil it, this ruins it.
Mulled cider has been drunk during the winter festivities at least as long as mulled wine and it is perhaps the descendant of a much older drink called wassail made from roasted apples that was knocked back by many in the West Country!