Fine Cider and Perry

Liberty Fields Dessert Cider is a beauty! It is a dark, very appley drink with a mouthfeel of a Port or a Pedro Ximinez sherry. It is rich and sweet, like baked apples in a glass. Serve with a plate of cheese or dessert, or mix to make fantastic...

This the fifth iteration of Pilton Cider's Islay-barrel medium sweet plum wine with keeved cider. Spontaneously fermented natural plum wine, sweetened with Pilton's keeved cider and aged in smokey Islay whisky barrels. Intense smoke on the nose, followed...

A crisp, modern, single variety Fine Cider, made from the dessert apple Katja. It is vibrant, light and fresh with fragrant green apple and strawberry notes and a subtle sweetness and crisp natural acidity. Undertones of melon, honeysuckle and citrus...

An unusual single variety, made using the Coat Jersey which originates from Coat, a beautfiul village near where we're based in Somerset. This is a naturally sparkling (pét nat), perfectly dry cider with a slightly bitter finish and soft fine...

Made only from handpicked, unsprayed Dabinett apples. Naturally fermented using wild yeasts, and then given a further fermentation in the bottle, this is a naturally sparkling (pét nat), bone dry, very tannic cider, that works well with bold...

Picked and pressed at the end of October and start of November, this perry is a blend of late ripening varieties from the Perry House Farm orchard in Chew Stoke. Based around Oldfield, with Pine, Hellens Green, White Longdon, Barnett and New Meadow in...

A single variety cider blending Kingston Black from four different orchards, fermented slowly in stainless steel and racked in the winter to retain natural sweetness (Rural Method). Expect classic Kingston Black aromas of apple strudel, toffee apple and...

A medium sweet, naturally sparkling Pet Nat cider made using mainly keeved cider. Tangerine flavours, mineral, refreshing with natural sweetness. Delicious as an aperitif or with food. Fermented naturally and made with a blend of apples (Yarlington Mill...

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family have been making cider for generations and started...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical...

A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild yeasts, this is naturally sparkling (pét nat),...

A blend of twelve month barrel-aged keeved cider from 2021 with naturally sweet keeved cider from the 2022 season. The addition of Brown's Apple brings refreshing acidity to complete the balance. This delightful Cider from Martin at Pilton Cider was made...

A lovely easy drinking cider, with a bright and attractive colour and soft, fine bubbles. The juice has been keeved to produce a naturally medium-sweet cider and then bottle fermented using only the wild yeasts, so it is naturally sparkling (pét...

A single variety Keeved Cider in a very limited run of 200 bottles. This is the firstt time Hecks have produced a Keeved Brown's, chosen as Brown's typically produces great quality crops with a sharp, clean and fresh tasting juice. The ancient method of...

A complex, fruit forward keeved cider. Keeved Cider blended with fermented Blackcurrants, Greengages, Gooseberries, Redcurrants, Whitecurrants and Cherries, all sourced locally.  A gentle spritz lifts a multi layered overload of all the...

Here's the season 22 Tamoshanta but with a bold new look, reflecting the Scottish connection. As before, this cider undertakes part of its fermentation in recently emptied whisky barrels and is bottled when it is still fresh and fruity. Soft fruity...

A single variety keeved perry in a very limited run of only 100 bottles. First made by Hecks in 2020 this bottling is from the 2022 season. Oldfield is a rare old traditional perry renowned for making high quality perry. The ancient method of keeving is...

A single orchard blend of Yarlington Mill, Blenheim Orange, Tremlett's Bitter, Harry Masters Jersey and Browns, the orchard (Peppershells!) is a new one to the Wilding stable. The resulting cider is intensely rich and concentrated, with cooked fruit and...

The new release of this regular cuvee from Wilding. This time it was all blended during harvest rather than later, a blend of Yarlington Mill, Dove and Browns making up 90% of the tank and 10% Chisel Jersey added to give some extra backbone and a little...

An unrestrained foray into a bittersweet cider made with a broad selection of bittersweets (Dabinett, Yarlington Mill, Harry Masters Jersey, and Chisel Jersey with a very small amount of Browns to help feremntation) from various orchards. Made in the...

A blend of Major, a fruity and spicy variety with lovely aromatics but a light body, from Wildings home orchard with a range of other varieties (Red Foxwhelp, Frederick, Kingston Black, Ellis Bitter, Improved Lambrook Pippin, Dove, Harry Masters Jersey)...

This 2018 naturally sparkling fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and shortbread biscuit aroma. The flavour is well-balanced sharps and tannins with caramel and shortbread notes that play...

A lovely clean natural cider with fruit to the fore, pleasing tannins, a bright golden hue and fine bubbles. Made from 100% handpicked, unsprayed Yarlington Mill and Dabinett apples, in a 60/40 ratio. Bottle fermented using only the natural yeasts, this...

This is a full juice, wild fermented still dry cider, with no added sulphites, barrel aged, 7.1% abv. Made from 80% Harry Masters Jersey with a 20% mix of sharp and bittersharp Cornish apples for a dash of acidity. Fermented naturally and aged in ex...

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel...

An easy drinking, albeit complex, cider from Wilding that didn't quite work out as originally planned. This blend featured the best Yarlington Mill of the season (Home Orchard and Ditcheat Hill) with some lovely Stoke Red from Abbot's Leigh and was...

A light cropping year overall in 2021 led Wilding to do some orchard explorations around their local area, Chew Valley in North Somerset. They discovered some beautiful fruit in this young traditional orchard to produce this very drinkable cider. The...

A medium, fine sparkling cider made in Devon using the Pétillant naturel (Pet Nat) method. A zesty and refreshing cider with a fine texture, delicious as an aperitif or with food. Made with a blend of apples (Tremletts Bitter 27% Yarlington Mill...

Bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good Somerset cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns,...

A blend of rich, late harvested fruit, pressed in December 2019. Good to drink with food or without, whenever you need a reason to be cheerful. Aromas of tropical fruit are kept in balance with good tannic structure and gentle acidity. The blend is built...

Made from three vintages from a single orchard. Principally late season Dabinetts, an aromatic Somerset variety, rich in tannins, considered the premier Cider apple. Grown in award-winning orchards less than 7 miles from our Cider Mill in Shepton Mallet,...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

Off-dry, still bitter sweet cider. A complex blended cider using fruit from our four main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a...

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin...

This natural fruit wine is made exclusively from quince - the apples third cousin- hand picked in orchards on the banks of the river Brue in Somerset. The quince's rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink...

Six month smokey barrel aged keeved cider. A briny sea blast through the smouldering embers of an orchard peat fire. Confident rounded tannins, soft delicate fruity sweetness and mature acidity on the finish. This batch of keeved cider was spotted as...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented using only the natural yeasts, this is a naturally...

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle...

A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally...

Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first...

Very dry, complex but elegant cider with a sharp fruit finish. This cider was the Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. The apples are picked and pressed in the Autumn, and once the first...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

This bottle conditioned cider is hand bottled unfiltered and unpasteurised shortly before the gentle natural wild fermentation is complete. The result is a complex, naturally sparkling fine cider which balances the tannin, acidity, and unfermented sugars...

This bottle conditioned cider is hand bottled unfiltered and unpasteurised shortly before the gentle natural wild fermentation is complete. The result is a complex, naturally sparkling fine cider which balances the tannin, acidity, and unfermented sugars...

New 22 bottling in! Ortgeard is something special. Wildling planted their own small orchard nestled on a steep slope overlooking the Haldon hills a decade ago, and this is the second bottling from the orchard. The cider is dry, with a faint hint of...

New 22 bottling in! Folly is a very small batch pet nat cider, blended from a mix of apples from South Devon, all from unsprayed orchards. The pressed juice is spontaneously fermented on wild yeasts and bottled just before the end of fermentation,...

Somerset Cider Brandy Company’s Ice Cider is made by freezing freshly pressed apple juice, and then removing the ice which leaves the remaining juice stronger with more intensive flavours. This juice is then fermented, creating a rich, sweet ice...

Stoke Red is an apple of exceptional qualities which makes a fine single variety cider. The apples for this cider came from a from a beautiful old orchard in Ditcheat. This has a savoury, structured character with tension in balance of tannin, acid and...

The 2020 Late Season Blend from Smith Hayne is a medium sweet, naturally sparkling keeved (83% keeved & 17% non-keeved) cider in the Normandy style made from late harvested apples. The cider is autumnal, juicy and rich, and is delicious with savoury...

Wilding were very lucky in 2020 to pick a stunning perry orchard in a neighbouring village, planted in 1911 as a Long Ashton trial orchard. The season was good with excellent sugar levels and fantastic aromas. In this blend they have paired the delicate...

Ditcheat Hill is a special orchard and each year Wilding Cider make a blend of the best fruit from there to make a light and easy drinking cider. In 2020 the sugar levels were lower than previously, so Wilding compensated by using a higher proportion of...

A traditional-style, keeved, medium-sweet cider made from fresh fruit by Hecks Cider of Somerset. Dunkerton's Late Sweet originated in Baltonsborough near Glastonbury in the 1940s and the fruit was picked from orchards believed to contain some of the...

Worleys Special Reserve is made from 100% pure cider apple juice using the ancient art of keeving. This creates a naturally lightly sparkling cider of outstanding fruity character with subtle undertones of caramel. It has sweetness and rounded tannins...

Road Trip from Pilton is an off-dry still cider featuring Tremlett's Bitter & Brown's Apple, grown in the south Somerset parish of Haselbury Plucknett. Fermented with the yeast Metschnikowia pulcherrima which is used in winemaking, and aged partly in...

This is the 2021 season expression. Pomme Pomme is a medium sweet keeved cider with quince from the artisan cider makers, Pilton. This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart...

This distinctive medium dry award-winning sparkling cider from Pilton is made in Somerset, England by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or...

New bottling- this is the 2023 bottling of Hecks Keeved Yarlington Mill. Only 200 bottles produced A full bodied and rounded cider from Hecks, with a rich and fruity sweetness it's a great partner to the classic ploughman's lunch - especially one full of...

This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

Fine sparkling cider made using the champagne method. Yellow citrus and green apple flavours, delicious as an aperitif or with food. Made from a blend of apples (Harry Masters Jerseys 27% Dabinett 16% Michelin 15% Falstaff 14% Browns 12% Tremletts Bitter...