A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider.
Awarded Gold at the Somerset Cider Championships.
The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the traditional methods that have been used in Somerset for hundreds of years. Since then they have won numuerous awards, including the Breakthrough Cider Maker Silver in 2022 as well as Gold at the British Cider Championships in 2022.
