IPA

A strong India Pale ale, which is both pale and bitter. Citrus fruit with a floral aroma and flavour and a long bitter finish. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

This beer is a New England style IPA with a long bitter finish from the artisan Gyle brewery in Dorset. Made with only Maris Otter malt, the strong grapefruit, orange and floral notes from Cascade, Amarillo and Chinook hops are allowed to shine through...

This powerful and smooth West Coast IPA is an icon in the world of American IPAs. First brewed in 2010, it's all hop and no frills. It is vegan-friendly, gluten-free and has a 6.5% ABV. The Bristol Beer Factory was established in 2004 to create and...

A classic West Coast style IPA with a trio of American hops (Ahtanum, Columbus, Simcoe), an enhanced version of their house malt base and a west coast yeast. Flavours and aromas of citrus, pine and resinous. Quantock Brewery was originally set up in 2007...

A hazy, session IPA, brewed with Simcoe and Sabro hops and Quantock Brewery's favourite IPA yeast, this session beer boasts masses of flavours and aromas of tropical and stone fruits, citrus and coconut. Named after not only the low visibility that...

A big New England IPA, brewed with Citra, Motueka and Nelson Sauvin hops. Unfiltered and unfined. Arbor have been brewing beer in the fine city of Bristol since early 2007. 

Salad Days IPA blends the tropical fruit flavours of American hops, with the rounded citrus and herbal notes of new UK-grown hop varieties. Layers of fresh fruit flavour and herbal bitterness are deeply infused in the soft and slightly hazy base beer,...

This Ginger IPA- Dorset GIPA as Gyle 59 call it- has a subtle infusion of root ginger giving the IPA a refreshing and spicy addition to the citrus and floral taste and aromas as provided by the hops. The Gyle 59 Brewery makes spring-fed, log-powered,...

This beer was inspired by the International Nettle Eating Championship held just down the road from the brewery. It's a refreshing IPA, with citrus fruits and floral aroma with a hint of nettle and a long bitter finish. The Gyle 59 Brewery makes...

Part of the Capitalist Hippie range, this IPA was brewed using Chinook, Amarillo, Centennial and Cascade hops. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

Hop Culture has been powerfully hopped with Citra and Amarillo hops, the bitterness from the hops balanced with sweetness from the malts. Created by Pav, the brewer, for your hoppiness. Fine Tuned Brewery was named after Pav's two great passions- Beer...

Strawberry Milkshake IPA. Goodh- adjective wild! Walk the path of the righteous man - this is not any old milkshake! Inspired by Goodh’s love of Cornish Strawberries, this is a decadently creamy & fruity IPA with added lactose and vanilla.

A thick, juicy New England IPA, full of tropical fruit aromas and flavours. Full of copious amounts of dry hops, this is just the beer if you’re looking for a hop forward juicy IPA.

This classic IPA from Moor Beer features a merging of their favourite IPA elements from around the world. Combining bitterness and sweetness, chaos and precision, and just the right levels of haze into a veritable fruit bowl of hops.  Naturally can...

This beer is an India Pale Ale with a long bitter finish from the artisan Gyle brewery in Dorset. Made with only Maris Otter malt, the strong grapefruit, orange and floral notes from Cascade, Amarillo and Chinook hops are allowed to shine through. The...