This still cider is slightly cloudy and is full-bodied, bursting with character and bite. A good match for stew and chiili-con-carne if drinking with food. The main apple varieites used are Yarlington Mill, Tremletts Bitter and Sweet Coppin.
Sandford Orchards are based in Credition in Mid Devon, and housed in the oldest working cider mill in the country which Sandford have breathed new life into. Their ciders are made from fresh apple juice, pressed from locally sourced cider apples. Sandford Orchards consistently win prizes for their Ciders at international and national cider competitions.
