Speciality

Our mixed West Country Beer box for Christmas, featuring some great winter warmers and festive beers, perfect for a treat for yourself or as gift. Features  Gyle 59- Dorset Ginger IPA (5.4% Dorset) Moor Beer- Old Freddy Walker Old Ale (7.3%...

A Christmas cracker, perfect for festive times. Cheddar Ales award winning Totty Pot Porter enriched with Ruby Port. Brewed with the finest maris Otter, Crystal, Chocolate and Roasted malts with a blend of English hops (Northdown and Goldings). 

A sweet, smooth, stout that's full of spiced festive flavour to warm the cockles of your heart. Wiper and True first started brewing on the stove at home, surrounded by pots, pans and raw ingredients. Tinkering endlessly, and nomadically brewing around...

A festive Pale Ale, brewed with raisins, lemon and clementine zest and finished with a touch of vanilla for that lovely touch of Christmas. Unfiltered and unfined. Arbor have been brewing beer in the fine city of Bristol since early 2007. 

A classic wheat beer, with the addition of coriander to enhance the richness of the malted wheat and yeast. The hops add a herbal, refreshing zesty lift to the beer. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy...

JUST PAST BBD Yonder continue to experiment with looking to replicate cocktails in beer form! Intense tropical flavours of sweet and tart passionfruit balanced with a spritz of sparkling white wine. Yonder is a modern farmhouse brewery, based in the...

JUST PAST BBD Out of all of the upside-down cakes in the world, Pineapple is probably Yonder's favourite. Baked Pineapple and vanilla cake-inspired, a delightfully fruity pastry sour. The beer is stunning, if a little wonky. Yonder is a modern farmhouse...

Brewed with juice from South Somerset-grown cider apples and fermented with Yonder's unique wild ale cultures. Sir Pants is a dry and funky beer and cider hybrid, much more than the sum of its parts, and is is the younger sister/brother to Serpents,...

Barrel fermented, aged and blended Wild Ale. Yonder selected the very best of thier barrels, aged up to three years, to create this five barrel blend. The complexity of semi-spontaneous ale, aged in oak, brings layers of nuanced flavour, reminiscent of...

This Ginger IPA- Dorset GIPA as Gyle 59 call it- has a subtle infusion of root ginger giving the IPA a refreshing and spicy addition to the citrus and floral taste and aromas as provided by the hops. The Gyle 59 Brewery makes spring-fed, log-powered,...

This beer was inspired by the International Nettle Eating Championship held just down the road from the brewery. It's a refreshing IPA, with citrus fruits and floral aroma with a hint of nettle and a long bitter finish. The Gyle 59 Brewery makes...

This is one of Bristol Based Moor beer's most famous and well-loved beers. It is a rich and full-bodied beer with flavours of vine fruits, chocolate and dark roasts. It’s a great winter beer, and tastes like Christmas in a glass all year long. Moor...

Serpents is brewed in collaboration with Yonder Brewery and Somerset cider maker extraordinaire, Martin Berkeley, from Pilton Cider. It is a mixed-fermentation beer/cider hybrid pulling aspects from each discipline, to produce a beautifully balanced wild...

JUST PAST BBD As you might have guessed, there's a lot of raspberry in this beer from Somerset's Yonder Brewery. 170 grams per litre of the best British raspberries, to be precise. Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh...