Perry

A single variety, bottle conditioned perry in a very limited run. An early ripening pear, Thorn is harvested in early September. The perry produced from this single variety, has a very crisp, dry flavour. Lightly fizzy. The Hecks family have been making...

A single variety, bottle conditioned perry in a very limited run. This is dry, with an element of sharpness. with a light fizz. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they...

Medium dry, still Perry to drink with food. This is an orchard blend of eleven varieties from the old pear orchard at Perry House Farm in Chew Stoke. Very drinkable and good with (or without) a wide range of foods, from fresh cheeses to grilled fish,...

A medium Perry, made from 5 distinct Perry pear varieties, including Blakeney Red, Hendre Huffcap and Red Pear. Aged for at least 6 months, it has a light, bright, refreshing taste, with a rich pear aroma, and compliments savoury dishes such as pasta,...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

A sparkling, delicate and crisp perry, made predominantly from Blakeney Red perry pears, this award winning Perry is made with pears from orchards which haven't been sprayed or fertilised, and and fermented on Severn Cider's wild yeast.  The family...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

A dry and delicate perry made from pears grown in the Burrow Hill Somerset orchards. This gold-coloured perry is on the honeyed end of the perry spectrum, it's light, fresh honey and not super complex but that's not the point, it is a lovely and fresh...

A traditional sparkling blended perry produced by Hecks cider in Street, Somerset. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they started to sell their cider from the farm shop in...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

A single variety keeved perry in a very limited run of only 100 bottles. First made by Hecks in 2020 this bottling is from the 2022 season. Oldfield is a rare old traditional perry renowned for making high quality perry. The ancient method of keeving is...

A lightly sparkling Perry, medium to sweet with a fruity taste displaying lovely hints of Elderflower. Rich's Cider were established back in 1954, and are still family owned, producing traditional farmhouse cider and farm pressed apple juice, with...

Single variety medium dry sparkling perry produced by Hecks Cider in Street, Somerset. Dry, with rich fruit aroma. Rich and smooth. Dry tannic finish.  The Hecks family have been making traditional farmhouse cider in Somerset for six generations,...