Perry

A medium Perry, made from 5 distinct Perry pear varieties, including Blakeney Red, Hendre Huffcap and Red Pear. Aged for at least 6 months, it has a light, bright, refreshing taste, with a rich pear aroma, and compliments savoury dishes such as pasta,...

Picked and pressed at the end of October and start of November, this perry is a blend of late ripening varieties from the Perry House Farm orchard in Chew Stoke. Based around Oldfield, with Pine, Hellens Green, White Longdon, Barnett and New Meadow in...

A single variety keeved perry in a very limited run of only 100 bottles. First made by Hecks in 2020 this bottling is from the 2022 season. Oldfield is a rare old traditional perry renowned for making high quality perry. The ancient method of keeving is...

A lightly sparkling Perry, medium to sweet with a fruity taste displaying lovely hints of Elderflower. Rich's Cider were established back in 1954, and are still family owned, producing traditional farmhouse cider and farm pressed apple juice, with...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

A sparkling, delicate and crisp perry, made predominantly from Blakeney Red perry pears, this award winning Perry is made with pears from orchards which haven't been sprayed or fertilised, and and fermented on Severn Cider's wild yeast.  The family...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

Single variety medium dry sparkling perry produced by Hecks Cider in Street, Somerset. Dry, with rich fruit aroma. Rich and smooth. Dry tannic finish.  The Hecks family have been making traditional farmhouse cider in Somerset for six generations,...

Wilding were very lucky in 2020 to pick a stunning perry orchard in a neighbouring village, planted in 1911 as a Long Ashton trial orchard. The season was good with excellent sugar levels and fantastic aromas. In this blend they have paired the delicate...

A dry and delicate perry made from pears grown in the Burrow Hill Somerset orchards. This gold-coloured perry is on the honeyed end of the perry spectrum, it's light, fresh honey and not super complex but that's not the point, it is a lovely and fresh...

A traditional sparkling blended perry produced by Hecks cider in Street, Somerset. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they started to sell their cider from the farm shop in...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

Light, fresh, and delicate on the nose, this perry pairs well with fish. Made with minimal intervention, using wild yeasts, it is a pet nat fermentation, off dry and lightly sparkling. Gould pride themselves on using heritage fruit, minimal intervention,...

Sparkling Perry, made with minimal intervention, using wild yeasts, it is a pet nat fermentation. It is crisp with aromas of lemon pith and lime. Gould pride themselves on using heritage fruit, minimal intervention, wild yeasts, low sulphur, petillant...

Highly limited, first Perry from Find and Foster, just 200 bottles of this beautifully juicy, sherberty perry were made from four trees of the Blakeney Red & Butt varieties, found growing in a traditional orchard in Brampford Speke. Spontaneously...

This light, bright and refreshing perry was created by true masters of the craft. The pears are picked, aged in crates, milled, and left in barrels for 24 hours before pressing. This outstanding perry is the perfect accompaniment to every course from...

Made with a blend of 2 varieties of pears, both renowned for producing high quality Perry, this a fruity, full bodied Perry. The ancient method of keeving is a way to produce a naturally sweet Cider or Perry by causing the fermentation to stop early by...