Temple Cider

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and...

An unusual single variety, made using the Coat Jersey which originates from Coat, a beautfiul village near where we're based in Somerset. This is a naturally sparkling (pét nat), perfectly dry...

A dry, strong and bold cider that is perfect for sipping and savouring, Dabinett is a bittersweet cider apple that is high in tannins and produces full-bodied juice. This is a true single variety...

Made only from handpicked, unsprayed Dabinett apples. Naturally fermented using wild yeasts, and then given a further fermentation in the bottle, this is a naturally sparkling (pét nat), bone...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented...

Dry and delicious, this Kingston Black is a very special, still cider - a full bodied, disinctive, single variety cider. It is unfiltered, and has been fermented with wild yeasts. The classic...

A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle...

Millie’s Magic is a well-balanced, subtly sweetened and moreish cider with a tannic finish, and is lightly sparkling. Made from traditional bittersweet and bittersharp cider apples (Dabinett,...

Milo’s Magic (named after one of Temple Cider's rescue dogs) is a well-balanced, easy-drinking cider that is dry and lightly sparkling cider. Made from a blend of traditional bittersweet and...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Kingston Black is fruity, zingy...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Somerset Redstreak is a crisp...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. Yarlington Mill is traditional...

Carefully aged in whisky barrels for 3 months, this is a smooth, dry cider with a subtle but distinctive whisky finish. Made from the same traditional bittersweet and bittersharp cider apples as...

A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild...

This Yarlington Mill cider from Temple Cider is a dry, light and refreshing cider that is very moreish, and is is lightly sparkling. A true single variety made from 100% freshly pressed Yarlington...

A lovely clean natural cider with fruit to the fore, pleasing tannins, a bright golden hue and fine bubbles. Made from 100% handpicked, unsprayed Yarlington Mill and Dabinett apples, in a 60/40 ratio...

A lovely easy drinking cider, with a bright and attractive colour and soft, fine bubbles. The juice has been keeved to produce a naturally medium-sweet cider and then bottle fermented using only the...