A lovely natural cider with a pleasing dry finish, glorious golden hue and soft, fine bubbles. Made only from handpicked, unsprayed Yarlington Mill apples. Bottle fermented using only the wild yeasts, this is naturally sparkling (pét nat), perfectly dry cider. Unpasteurised and unfiltered. 7.6% abv.
Awarded Bronze at the IWSC 2023 'Bittersweet character with notes of baked apple and sultanas. Rich, full palate.'
Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting.
