Handpicked apples from both new and traditional orchards. Keeved and then disgorged to produce a naturally sweetened sparkling fine cider. Clear and fruity, with soft tannins. Winner of best in class for keeved at the British cider championships.
The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the traditional methods that have been used in Somerset for hundreds of years. Since then they have won numuerous awards, including the Breakthrough Cider Maker Silver in 2022 as well as Gold at the British Cider Championships in 2022.