Cider

A complex, fruit forward keeved cider. Keeved Cider blended with fermented Blackcurrants, Greengages, Gooseberries, Redcurrants, Whitecurrants and Cherries, all sourced locally.  A gentle spritz lifts a multi layered overload of all the...

This is made from a blend of apples, with a high proportion of eating apples in there. The juice is allowed to start to naturally ferment but only a little before pasteurisation in order to halt the process. After pasteurisation the juice retains a trace...

Named Tower Brue because of the panoramic views across open farmland to King Alfred’s Tower from the orchards, and a tributary to the River Brue that runs alongside, this dry sparkling cider is a blend using Yarlington Mill, Sweet Coppin, Dabinett,...

A single orchard blend of Yarlington Mill, Blenheim Orange, Tremlett's Bitter, Harry Masters Jersey and Browns, the orchard (Peppershells!) is a new one to the Wilding stable. The resulting cider is intensely rich and concentrated, with cooked fruit and...

The new release of this regular cuvee from Wilding. This time it was all blended during harvest rather than later, a blend of Yarlington Mill, Dove and Browns making up 90% of the tank and 10% Chisel Jersey added to give some extra backbone and a little...

An unrestrained foray into a bittersweet cider made with a broad selection of bittersweets (Dabinett, Yarlington Mill, Harry Masters Jersey, and Chisel Jersey with a very small amount of Browns to help feremntation) from various orchards. Made in the...

A lovely clean natural cider with fruit to the fore, pleasing tannins, a bright golden hue and fine bubbles. Made from 100% handpicked, unsprayed Yarlington Mill and Dabinett apples, in a 60/40 ratio. Bottle fermented using only the natural yeasts, this...

This is a full juice, wild fermented still dry cider, with no added sulphites, barrel aged, 7.1% abv. Made from 80% Harry Masters Jersey with a 20% mix of sharp and bittersharp Cornish apples for a dash of acidity. Fermented naturally and aged in ex...

An easy drinking, albeit complex, cider from Wilding that didn't quite work out as originally planned. This blend featured the best Yarlington Mill of the season (Home Orchard and Ditcheat Hill) with some lovely Stoke Red from Abbot's Leigh and was...

Made from a blend of apples from Somerset orchards this Vintage cider from Rich's is golden in colour, lightly sparkling, with a fresh apple aroma. It is full bodied and displays powerful apple flavours alongside warm caramel notes, and a light tart...

Bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good Somerset cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns,...

A blend of rich, late harvested fruit, pressed in December 2019. Good to drink with food or without, whenever you need a reason to be cheerful. Aromas of tropical fruit are kept in balance with good tannic structure and gentle acidity. The blend is built...

A traditional single variety cider from Hecks cider in Street, Somerset. Morgan's Sweet is an early apple and produces a refreshing and light coloured cider. Morgan's Sweet was originally bred in Somerset in the 18th Century and once common throughout...

Dry and delicious, this Kingston Black is a very special, still cider - a full bodied, disinctive, single variety cider. It is unfiltered, and has been fermented with wild yeasts. The classic Kingston Black is a famous bittersharp cider apple that is...

Brewed with juice from South Somerset-grown cider apples and fermented with Yonder's unique wild ale cultures. Sir Pants is a dry and funky beer and cider hybrid, much more than the sum of its parts, and is is the younger sister/brother to Serpents,...

Made from three vintages from a single orchard. Principally late season Dabinetts, an aromatic Somerset variety, rich in tannins, considered the premier Cider apple. Grown in award-winning orchards less than 7 miles from our Cider Mill in Shepton Mallet,...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin...

A sparkling, delicate and crisp perry, made predominantly from Blakeney Red perry pears, this award winning Perry is made with pears from orchards which haven't been sprayed or fertilised, and and fermented on Severn Cider's wild yeast.  The family...

A delicious and refreshing sweet sparkling cider, this award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards and fermented on Severn Cider's wild yeast to give the cider roundness and depth of flavour...

A full flavoured and easy drinking medium sparkling cider blended from heritage apples, this award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards and fermented on Severn Cider's wild yeast to give...

This award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards to give the cider roundness and depth of flavour. It is a crisp and full flavour dry sparkling cider, very refreshing on the palate. The...

This natural fruit wine is made exclusively from quince - the apples third cousin- hand picked in orchards on the banks of the river Brue in Somerset. The quince's rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink...

Six month smokey barrel aged keeved cider. A briny sea blast through the smouldering embers of an orchard peat fire. Confident rounded tannins, soft delicate fruity sweetness and mature acidity on the finish. This batch of keeved cider was spotted as...

This Yarlington Mill cider from Temple Cider is a dry, light and refreshing cider that is very moreish, and is is lightly sparkling. A true single variety made from 100% freshly pressed Yarlington Mill apples with no other varieties involved...

Carefully aged in whisky barrels for 3 months, this is a smooth, dry cider with a subtle but distinctive whisky finish. Made from the same traditional bittersweet and bittersharp cider apples as Milo’s Magic, but combined in a slightly different...

A dry, strong and bold cider that is perfect for sipping and savouring, Dabinett is a bittersweet cider apple that is high in tannins and produces full-bodied juice. This is a true single variety made from 100% freshly pressed Dabinett apples with no...

Millie’s Magic is a well-balanced, subtly sweetened and moreish cider with a tannic finish, and is lightly sparkling. Made from traditional bittersweet and bittersharp cider apples (Dabinett, Yarlington Mill, Stoke Red) and a variety of...

Milo’s Magic (named after one of Temple Cider's rescue dogs) is a well-balanced, easy-drinking cider that is dry and lightly sparkling cider. Made from a blend of traditional bittersweet and bittersharp cider apples (Yarlington Mill, Kingston...

The Somerset Cider bus has been making the pilgramage to Glastonbury Festival for the last 45 + years. Parked up near the Pyramid Stage, it serves farm pressed Somerset cider to the thirsty Glastonbury hordes. The Cider Bus cider is a refreshing medium...

This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill,...

This still cider is made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey and Bramley) as go into their famous bottle fermented 'cousins', but only undergoing the single fermentation. Wild yeasts are used for the...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented using only the natural yeasts, this is a naturally...

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle...

A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally...

Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first...

Very dry, complex but elegant cider with a sharp fruit finish. This cider was the Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. The apples are picked and pressed in the Autumn, and once the first...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

This bottle conditioned cider is hand bottled unfiltered and unpasteurised shortly before the gentle natural wild fermentation is complete. The result is a complex, naturally sparkling fine cider which balances the tannin, acidity, and unfermented sugars...

New 22 bottling in! Ortgeard is something special. Wildling planted their own small orchard nestled on a steep slope overlooking the Haldon hills a decade ago, and this is the second bottling from the orchard. The cider is dry, with a faint hint of...

New 22 bottling in! Folly is a very small batch pet nat cider, blended from a mix of apples from South Devon, all from unsprayed orchards. The pressed juice is spontaneously fermented on wild yeasts and bottled just before the end of fermentation,...

Fantastic Blend of Cider and Ginger Beer. Perfectly blended to give that slight heat and gingeryness without detracting from the amazing taste of Midford Cider. Delicious warmed through like mulled cider, or cold straight out of the fridge, Stoney Bonk...

Stoke Red is an apple of exceptional qualities which makes a fine single variety cider. The apples for this cider came from a from a beautiful old orchard in Ditcheat. This has a savoury, structured character with tension in balance of tannin, acid and...

The 2020 Late Season Blend from Smith Hayne is a medium sweet, naturally sparkling keeved (83% keeved & 17% non-keeved) cider in the Normandy style made from late harvested apples. The cider is autumnal, juicy and rich, and is delicious with savoury...

The Kingston Black cider apple arose in Somerset in the late 19th century and produces here a cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour. The Hecks family have...

Beatnik Billy is a lightly sparkling medium-sweet cider from Worley's Cider. Made from light, sharp juice this sweet cider comes across as an Eastern England style cider or a white wine. Light and relatively low-ABV, with bags of fruit and mellow...

This is a great, award winning cider. Its naturally sweet with no added water or sugar. As no water or sugar is added, the ABV of each batch will depend on the sugar levels of the apples at harvest. Awarded Platinum at Food & Drink Devon 2023 as well...

Road Trip from Pilton is an off-dry still cider featuring Tremlett's Bitter & Brown's Apple, grown in the south Somerset parish of Haselbury Plucknett. Fermented with the yeast Metschnikowia pulcherrima which is used in winemaking, and aged partly in...

This is the 2021 season expression. Pomme Pomme is a medium sweet keeved cider with quince from the artisan cider makers, Pilton. This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart...

A small batch cider, once the apples are pressed, the resulting juice has been left to mature in the wood before final conditioning in the bottle. The result is a full-bodied naturally sparkling cider, complete with sediment. Perrys Cider was founded at...

A single orchard cider, pressed from the very best Redstreak and Dabinett apples grown at the Knowle St Giles orchard. This well balanced, sparkling, sweet cider is bottled young to keep its sweet fruity taste. Perrys Cider was founded at their Somerset...

Barn Owl cider from Perry is a crisp and refreshing farmhouse cider that combines natural ferments, wild yeasts and traditional apple varieties. A medium dry lightly sparkling cider. Perrys Cider was founded at their Somerset Farm in 1920 and is still...

We love this name almost as much as we love this cider. A wine-like cider that's fruity on the nose with an intriguing walnut aftertaste. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896,...

Porter's Perfection cider from Hecks is a dry but very light and fruity cider that is unusually pale in colour. Porter's Perfection is Andrew Hecks favourite cider apple - as featured in our blog article on Hecks here. The Hecks family have been making...

Bred in Devon in the early part of the 20th century, Browns has been at the forefront of the cider revival for recent years due to its trouble-free nature. It produces a crisp, acidic cider with elderflower over-tones. The Hecks family have been making...

A dry and delicate perry made from pears grown in the Burrow Hill Somerset orchards. This gold-coloured perry is on the honeyed end of the perry spectrum, it's light, fresh honey and not super complex but that's not the point, it is a lovely and fresh...

This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine...

A traditional sparkling blended perry produced by Hecks cider in Street, Somerset. The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they started to sell their cider from the farm shop in...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

Somerset Pomona from the Somerset Brandy Cider Company makes an exceptional digestif and is an ideal accompaniment to a cheese board. Black tea in colour with tasting notes of sophisticated complex apples with honeysuckle and a hint of almond. It is...