This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle fermented using only the natural yeasts, this is a naturally sparkling (pét nat), dry cider. It is an unpasteurised and unfiltered natural cider.
Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting.
