A dry and delicate perry made from pears grown in the Burrow Hill Somerset orchards. This gold-coloured perry is on the honeyed end of the perry spectrum, it's light, fresh honey and not super complex but that's not the point, it is a lovely and fresh and enticing perry. It takes real skill and craft to harness this fabulous perry.
The farm at Burrow Hill sits among 180 acres of cider apple and perry pear orchards at the base of Burrow Hill. The farm has been pressing cider and perry for over 200 years. In 1989 they were granted the UK’s first ever full cider-distilling license and they have been distilling award winning cider into Somerset Cider Brandy ever since.