A dry, strong and bold cider that is perfect for sipping and savouring, Dabinett is a bittersweet cider apple that is high in tannins and produces full-bodied juice. This is a true single variety made from 100% freshly pressed Dabinett apples with no other varieties involved. It is an unfiltered, unpasteurised cider, fermented with wild yeasts only. Bottled just before fermentation had finished, this still cider may gain a very slight natural sparkle in due course. These are the last of this pressing.
Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting.
