Bred in Devon in the early part of the 20th century, Browns has been at the forefront of the cider revival for recent years due to its trouble-free nature. It produces a crisp, acidic cider with elderflower over-tones.
The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841. In 1896, they started to sell their cider from the farm shop in Street, where they are still based. They make their ciders and perrys by blending juice from apples and pears all grown locally in the family’s orchards. To read more about Hecks and its heritage click here to see our blog.
