A complex, fruit forward keeved cider. Keeved Cider blended with fermented Blackcurrants, Greengages, Gooseberries, Redcurrants, Whitecurrants and Cherries, all sourced locally. A gentle spritz lifts a multi layered overload of all the different fruits, creating a strangely harmonious experience, the cider and soft tannin working really well with all those berries. Another great imaginative cider from Pilton.
Pilton are artisan producers at the heart of Somerset's ‘cider-land’ making whole juice, sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton, and slowly transformed from this full flavoured fruit into unique naturally sweet ciders. Finally, different yeasts and other fruits are weaved in and barrel‑aging techniques are used to create a variety of small batch drinks. Pilton Cider are based in Shepton Mallet. To see more about Pilton, check out our blog here!
