A small batch cider, once the apples are pressed, the resulting juice has been left to mature in the wood before final conditioning in the bottle. The result is a full-bodied naturally sparkling cider, complete with sediment.
Perrys Cider was founded at their Somerset Farm in 1920 and is still where all their apples are grown, pressed, fermented, matured and packaged. Their philosophy is to drink better, it's all about taking the very best apples and turning them into naturally delicious and complex ciders. No concentrated juices, flavours and colourings just 100% Somerset apple juice, naturally fermented. One of the UK's most highly respected and awarded cider companies, fiercely independent and proudly at the forefront of the UK's cider revolution.