Valentines Day Hampers & Gifts

This is a great, award winning cider. Its naturally sweet with no added water or sugar. As no water or sugar is added, the ABV of each batch will depend on the sugar levels of the apples at harvest. Awarded Platinum at Food & Drink Devon 2023 as well...

A single orchard cider, pressed from the very best Redstreak and Dabinett apples grown at the Knowle St Giles orchard. This well balanced, sparkling, sweet cider is bottled young to keep its sweet fruity taste. Perrys Cider was founded at their Somerset...

Barn Owl cider from Perry is a crisp and refreshing farmhouse cider that combines natural ferments, wild yeasts and traditional apple varieties. A medium dry lightly sparkling cider. Perrys Cider was founded at their Somerset Farm in 1920 and is still...

A dry and delicate perry made from pears grown in the Burrow Hill Somerset orchards. This gold-coloured perry is on the honeyed end of the perry spectrum, it's light, fresh honey and not super complex but that's not the point, it is a lovely and fresh...

This 2017 traditional method fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and hot buttered toast aroma. The flavour is well-balanced sharps and light tannins that play long on the palate, with fine...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

This is the third iteration of Wilding's Eau de Vie and builds on the 2018 batch. Wilding have selected and blended the two best and most instantly drinkable batches of spirit straight from the still, and matured them in a neutral container for 6 months...

100% cane molasses, fermented and distilled in Devon using a pot still, this Two Drifters rum has notes of burnt sugar, treacle, full bodied. Pairs perfectly with cola, ginger beer, or shrub cordial. And works really well in a cocktail. Two Drifters work...

Fire Ships were used in 17th century naval warfare, and were wooden ships packed with combustibles and gunpowder, set alight and steered whilst ablaze into the enemy fleet! FireShip 58 is Thunderflower's Navy Strength Gin, with an ABV of 58%. Distilled...

Blended for age and quality, the Somerset Cider Brandy have drawn upon over thirty years of experience to make XO a beautifully balanced spirit. Aged in small oak barrels and each bottle can be traced back to its source orchard. This brandy cider starts...

Somerset Pomona from the Somerset Brandy Cider Company makes an exceptional digestif and is an ideal accompaniment to a cheese board. Black tea in colour with tasting notes of sophisticated complex apples with honeysuckle and a hint of almond. It is...

From the Somerset Cider Brandy Company, the origins of this brandy's name is as interesting as its complex flavours. In 2007, en-route to South Africa, the MSC Napoli was beached off Devon. Its cargo included new, empty Allier oak barrels destined for...

A beautifully concentrated crisp blackcurrant liqueur with a remarkable depth from the Somerset Cider Brandy Company. Made using whole Somerset blackcurrants infused for six months with the company’s own Apple Eau de Vie. Perfect with Somerset’s...

A smooth floral liqueur made with an elderflower gin base steeped with sloes and just a touch of sugar. Sloed Gin has been carefully crafted using Devon Distillery's especially tailored gin, infused with local sloe berries. Embracing the slightly slower...

Devoncello is distilled by hand in Devon using an authentic copper still, made with Triple Distilled Dappa Spirit. The Dappa spirit is then steeped in organic lemons and sweetened with a little sugar and some Devonian spring water. Devoncello is a...

Taste of the West Gold award-winning Cornish Dry Gin is combined with fresh rhubarb and ginger to make Aval Dor Rhubarb & Gin from Colwith Farm, a gin that is potentially the most flavoursome gin in the world. If you like your gin rich, bold and...

Colwith Farm's classic London Dry style gin has won Gold at the prestigious San Francisco World Spirits Competition and has been crafted to make the perfect G&T. A selection of the finest botanicals are distilled into their award winning vodka in...

Two of the best US hops, Citra and Mosaic are combined to give Clear Head plenty of punch. Flavours of sharp citrus, apple and stone fruits shine through and to give this beer great body. The brewer also has added lactose for a subtle smooth creamy...

Made from a blend of apples from new and old traditional orchards. Hand picked fruit from late in the season have been keeved and left in the barrel a little longer than Rawlins sweeter keeved bottles to allow it to ferment to a medium dry/medium dry,...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home-made chutney's are happily made there too. Their Caramelised Onion Chutney is a sweet and sticky blend of onions happily home-made on the farm, and makes not only the perfect...

Wilding's first Pomona! This is a blend of three Pomona casks, using spirit from 2019 and 2020 with juice from 2020 and 2021. They have used a blend of bittersweet and sharp fruit for the juice component aiming to have plenty of tannins to handle the...

Liberty Fields Dessert Cider is a beauty! It is a dark, very appley drink with a mouthfeel of a Port or a Pedro Ximinez sherry. It is rich and sweet, like baked apples in a glass. Serve with a plate of cheese or dessert, or mix to make fantastic...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical...

A single variety keeved perry in a very limited run of only 100 bottles. First made by Hecks in 2020 this bottling is from the 2022 season. Oldfield is a rare old traditional perry renowned for making high quality perry. The ancient method of keeving is...

Each batch is hand-made using a sourdough starter, fed and nurtured for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the best texture and taste. it's rolled and sprinkled with extra rye before baking. Serve...

Fine savoury biscuits, seasoned with Cornish Sea Salt; simple and satisfying. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are...

Fine savoury biscuits, offering a uniquely umami flavour from the addition of Cornish Seaweed. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and...

Our Cider hamper shows off some of the best artisan and farmhouse ciders from the West Country with some ideal eating and snacking partners and makes a great gift for cider lovers and novices alike, or to give yourself an indulgent treat. This hamper...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home made chutney's are happily made there too. This Spiced Tomato Chutney is a zippy blend of tomatoes and spices and makes not only the perfect accompaniment to Dorset Blue Vinny but to...

A pack of 4 Chorizo sticks. A Somerset version of the Spanish classic, with some extra heat and flavoured with local Somerset Cider. These make ideal partners for beer and cider. 

Somerset Cider Brandy Company’s Ice Cider is made by freezing freshly pressed apple juice, and then removing the ice which leaves the remaining juice stronger with more intensive flavours. This juice is then fermented, creating a rich, sweet ice...

A very enjoyable Spiced Rum from Exmoor Distillery. Using their Blackmoor Silver Rum as the base, the spirit is infused with a range of carefully selected spices including Orange, Nutmeg, Cinnamon and Vanilla. These are chosen as they work really well...

Worleys Special Reserve is made from 100% pure cider apple juice using the ancient art of keeving. This creates a naturally lightly sparkling cider of outstanding fruity character with subtle undertones of caramel. It has sweetness and rounded tannins...

This distinctive medium dry award-winning sparkling cider from Pilton is made in Somerset, England by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or...

New bottling- this is the 2023 bottling of Hecks Keeved Yarlington Mill. Only 200 bottles produced A full bodied and rounded cider from Hecks, with a rich and fruity sweetness it's a great partner to the classic ploughman's lunch - especially one full of...

This sparkling cider from Burrow Hill is a really lovely expression of the fruit and the orchards that it came from. A refreshing medium-dry sparkling cider that’s a blend of at least eleven varieties of vintage apples.  A moreish, complex and...

A legend in the apple orchards of the West Country. This Kingston Black Aperitif from the Somerset Cider Brandy Company is a blend of cider brandy and the juice of one of the finest and rarest of vintage cider apples. Hazel in colour, clean and fresh on...

This awarding-winning smooth creamy stout is packed full of history and body. Its smooth chocolate sweetness is balanced with notes of coffee and stone fruit. It is gluten-free and has a 4.5% ABV. The Bristol Beer Factory was established in 2004 to...

Fine savoury biscuits, seasoned with a sprinkle of warming, herby thyme. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are no...

A trio of charcuterie from Cornish Charcuterie. This pack contains slices of their Classic Chorizo, Classic Salami and Coppa. Vacuum packaged for freshness, this pack makes a perfect addition to any picnic basket, hamper or charcuterie board...

A full bodied smooth, sipping gin. Created using Papillon's signature gin, matured in an aged Pedro Ximenez sherry cask and named Mariposa for the sweet and rich Spanish PX sherry (Mariposa is Spanish for butterfly). It is complex, smooth and rounded...

Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Great addition to a cheese board, and works well with a sweet chutney to compliments its strong and...

A classic blue veined cheese made from the organic milk of the cows at the family farm, Park Farm. Ripened for eight to ten weeks to give a creamy blue veined taste, and produced by following a traditional Stilton recipe. It is creamy, with even blueing...

BACK IN STOCK SOON A fresh, zesty gin with a lingering juniper finish. The citrus kick is from Ruby Red grapefruits which are distilled alongside traditional botanicals to create this refreshing gin. Named for the Ruby Tiger Moth, which flies in the...

Papillon Gin marries classic botanicals with local Dartmoor botanicals - fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violet leaves grown locally. This small batch gin is made with pure spring water from a local...

Semi-Mature Cornish Gouda is aged 5-6 months, it has a creamy smooth texture with a pleasant easy eating flavour. The Cornish Gouda Company produces beautifully hand crafted artisan cheeses on a small family dairy farm in Cornwall. The Dutch family moved...

Cornish Charcuterie Fennel Salami stick is made with whole fennel seeds for a mild aniseed flavour that works brilliantly with the pork. The salami is made to an Italian recipe. The meat is enhanced with carefully sourced fennel and spices...

Inspired by Cornwall, this innovative salami is made with seaweed harvested from St.Ives Bay and Cornish cider. It has a delicious depth of flavour and a distinctive zing. Made to an Italian recipe, the meat is enhanced with hand-foraged Sea Spaghetti by...

Featuring 3 West Country cheeses and a Charcuterie platter and Pokers from Somerset Charcuterie, alongside some local chutney and Cornish Crackers, this Hamper is laden down with foodie treats making it the ideal gift or treat. All of our Hampers come...

A pack of 4 Chorizo pokers, with added local Cheddar cheese and Cider, complenting the Spanish style Chorizo perfectly. These make ideal partners for beer and cider. 

A mixed platter of cured meats produced by Somerset Charcuterie. The pack contains 4 slices each of Coppa, Lonza, Air-Dried Duck Breast, Fennel & Cider Salami, Somerset Cider Chorizo. It makes an ideal accompaniment to drinks, or as a starter or...

A delicious combination of melt-in-your mouth smoothness of the iconic Godminster Vintage Organic Cheddar with a devilishly flavoured blend of chilli, garlic and onion. The award winning cheddar is aged upto 12 months before being infused with British...

Handpicked sloes from the hedgerows of East Dartmoor and Shute Farm, have been soaked in Papillion’s signature gin for a year, then lightly sweetened with some Dartmoor heather honey to create a delicious balance of tartness and sweetness. Sip neat...

Handmade in Somerset using their own mature Cheddar cheese and all-butter pastry. Delicious as they are or warmed up in the oven. What a treat!

Westcombe Cheddar is Westcombe's flagship cheese. An unpasteurised cow's milk cheese that's aged 12-18 months, it is a handcrafted, traditional clothbound Somerset cheddar made from unpasteurised milk in much the same way it was produced at Westcombe...

The statesman cheese of the Montgomery farm in Somerset, Montgomery's Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty...

This Black Truffle Vintage Organic Cheddar from Godminster will add that instant wow factor to every dish you try it with. It is a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a...

This sumptuous Godminster Oak-Smoked Vintage Organic Cheddar is made using Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up...

A famous West Country cheese that’s genuinely a farmhouse cheese. The Davies family have been making Dorset Blue Vinny at Woodbridge Farm for almost 40 years. Dorset Blue Vinny takes over 24 hours to make. Each morning, they use fresh milk from...

Cornish Yarg from Lynher Dairies is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. The leaves, which attract naturally...