Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical fruits with soft tannins balanced with sweetness.
The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the traditional methods that have been used in Somerset for hundreds of years. Since then they have won numuerous awards, including the Breakthrough Cider Maker Silver in 2022 as well as Gold at the British Cider Championships in 2022.
