Oak Smoked Vintage Cheddar

This sumptuous Godminster Oak-Smoked Vintage Organic Cheddar is made using Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months and then smoked for up to 10 hours. This gives the cheddar a rich depth of flavour with a smooth texture. A multiple award-winning cheese including Gold at the World Cheese Awards 2018 in the Best Smoked Cheese category. Godminster Farm is set on the outskirts of the town of Bruton, Somerset, where the historic pedigree is recorded as far back as the Doomsday Book of 1086. With 1,300 acres of beautiful landscape, the farm is not only home to 300 organic dairy cows, but also boasts fruitful orchards filled with a variety of delicious fruits and herbs that inspire many Godminster products.