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Seaweed and Cider Salami

Seaweed and Cider Salami

Price: £3.75
Delivery:Order by 3pm and have it delivered next day as standard
Area:
Cornwall
Size:
Stick 80g
Item Description:

Inspired by Cornwall, this innovative salami is made with seaweed harvested from St.Ives Bay and Cornish cider. It has a delicious depth of flavour and a distinctive zing. Made to an Italian recipe, the meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and cider from Cornish Charcuterie. The sausages are then left to mature. Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. 

Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, Cornish Charcuterie have been creating award winning artisan British Charcuterie since 2011. They use the finest ingredients in their products including thier own Cornish Lop pigs reared on the farm. Since they began in 2011, their produce has garnered critical acclaim, with awards in both the Taste of the West and Great Taste Awards.

 

Nutrition:
Typical Values
100g contains
Energy
1021(kj),245(kcal)
Fat
14.7g
of which saturates
5.2g
Carbohydrates
1.0g
of which sugars
0.7g
Protein
29.6g
Salt
4.1g
Ingredients:

Pork, Curing Salt (Salt & Preservative E250), Cider 9Sulphites), Spices, Spaghetti Seaweed, Dextrose, Starter Culture,,

Allergen Information

Sulphites in Cider

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