Cornish Charcuterie Fennel Salami stick is made with whole fennel seeds for a mild aniseed flavour that works brilliantly with the pork. The salami is made to an Italian recipe. The meat is enhanced with carefully sourced fennel and spices before being gently smoked over beech chippings and the sausages are then left to mature. Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, Cornish Charcuterie have been creating award winning artisan British Charcuterie since 2011. They use the finest ingredients in their products including thier own Cornish Lop pigs reared on the farm. Since they began in 2011, their produce has garnered critical acclaim, with awards in both the Taste of the West and Great Taste Awards.
