This distinctive medium dry award-winning sparkling cider from Pilton is made in Somerset, England by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food. Awarded the top three stars at Great Taste Awards in 2014, 2015 and 2017.
Pilton are artisan producers at the heart of Somerset's ‘cider-land’ making whole juice, sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton, and slowly transformed from this full flavoured fruit into unique naturally sweet ciders. Finally, different yeasts and other fruits are weaved in and barrel‑aging techniques are used to create a variety of small batch drinks. Pilton Cider are based in Shepton Mallet. To see more about Pilton, check out our blog here!
