A classic blue veined cheese made from the organic milk of the cows at the family farm, Park Farm. Ripened for eight to ten weeks to give a creamy blue veined taste, and produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout. In 2014 it was awarded Supreme Champion at the World Cheese Awards.
The cheesemakers at Park Farm live by the old farming saying 'Look after your cows and your cows will look after you'. They take a traditional approach both to how they raise and graze their small herd of 160 mainly Holstein Friesian cows and to their artisan, handmade, hands-on cheesemaking. They are entirely organic and are registered with Organic Farmers and Growers, so that means no fungicides, pesticides or artificial fertilisers are used on their land.
