Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Great addition to a cheese board, and works well with a sweet chutney to compliments its strong and distinct flavours.
Now producing a plethora of amazing award-winning goat's, sheep and Guernsey cow milk cheese; White Lake is a place of constant transformation and creativity where striving for excellence has become the norm. White Lake's home is at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset. The milk they use to create their wonderful goat's cheeses is provided by their own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. A local Guernsey herd provides their cow's milk, and their sheep's milk comes from another well-trusted farm not too far away.