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Colwith Farm's classic London Dry style gin has won Gold at the prestigious San Francisco World Spirits Competition and has been crafted to make the perfect G&T. A selection of the finest botanicals are distilled into their award winning vodka in...

A trio of charcuterie from Cornish Charcuterie. This pack contains slices of their Classic Chorizo, Classic Salami and Coppa. Vacuum packaged for freshness, this pack makes a perfect addition to any picnic basket, hamper or charcuterie board...

Wiper and True’s new take on a traditional Munich Helles lager, inspired and led by their German head brewer. A crisp, dry lager with subtle herbal aromas, the smooth malt flavours mellow into gentle, restrained bitterness, making for a deliciously...

A still medium cider with nice acidity balanced with sweetness to make an easy drinking traditional cider. Unfiltered and matured for a minimum of 12 months. The Rawlins Family have been making cider for generations and started pressing cider...

A blend of twelve month barrel-aged keeved cider from 2021 with naturally sweet keeved cider from the 2022 season. The addition of Brown's Apple brings refreshing acidity to complete the balance. This delightful Cider from Martin at Pilton Cider was made...

A lovely easy drinking cider, with a bright and attractive colour and soft, fine bubbles. The juice has been keeved to produce a naturally medium-sweet cider and then bottle fermented using only the wild yeasts, so it is naturally sparkling (pét...

Luxurious crisp Snaps, handmade in small batches. Rich with butter and flavoured with Mature Cornish Cheddar, Tomato and Paprika and Onion, to create a moreish snacking biscuit – perfect on their own, with dips or with your favourite drink.

A hazy, session IPA, brewed with Simcoe and Sabro hops and Quantock Brewery's favourite IPA yeast, this session beer boasts masses of flavours and aromas of tropical and stone fruits, citrus and coconut. Named after not only the low visibility that...

JUST PAST BBD Brewed to revive you when you need it most. A modern reimagining of a classic session bitter, combining American hops with a British sense of balance and drinkability. Naturally can conditioned with live yeast. Moor Beer are always...

Papillon Gin marries classic botanicals with local Dartmoor botanicals - fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violet leaves grown locally. This small batch gin is made with pure spring water from a local...

Cornish Charcuterie Fennel Salami stick is made with whole fennel seeds for a mild aniseed flavour that works brilliantly with the pork. The salami is made to an Italian recipe. The meat is enhanced with carefully sourced fennel and spices...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented using only the natural yeasts, this is a naturally...

The ultimate indulgent treat, packed full of the freshest ingredients, this fudge is made from Devon Clotted Cream and real strawberries. Taste of the West 2021 Silver Winner. The Devon Fudge Company is a family run business nestled in the foothills of...

Will be back ready for Christmas 23! Here's the rest of the Colwith Farm range. Perfect as a stocking filler for Christmas, this miniature 5cl special edition Christmas Gin is a true distilled Christmas Gin with the addition of cinnamon quills, cloves,...

An award winning bubbly made from a traditional blend of Pinot Noir, Pinot Meunier and Chardonnay grapes by Smith and Evans Wine Makers. This gorgeous elegant Sparkling Wine has a silky texture, fresh ripe citrus flavours and a long finish on the palette...

Eve is a beautifully soft goat's cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, this helps the cheese develop a soft paste and adds to a wonderful, more nuttier flavour. Eve is so strikingly beautiful, it is the perfect addition to...

A miniature bottle of Exmoor Gold Gin. Created using Exmoor Ales Exmoor Gold Ale, double distilled and then the gin is built around it. Juniper, lemon verbena, elderflower, coriander, meadowsweet and a unique citrus mix, bring this gin to life. Best...

A legend in the apple orchards of the West Country. This miniature bottle of Kingston Black Aperitif from the Somerset Cider Brandy Company is a blend of cider brandy and the juice of one of the finest and rarest of vintage cider apples. Hazel in colour...

A miniature bottle of this beautifully concentrated crisp blackcurrant liqueur with a remarkable depth from the Somerset Cider Brandy Company. Made using whole Somerset blackcurrants infused for six months with the company’s own Apple Eau de Vie...

Devoncello is distilled by hand in Devon using an authentic copper still, made with Triple Distilled Dappa Spirit. The Dappa spirit is then steeped in organic lemons and sweetened with a little sugar and some Devonian spring water. Devoncello is a...

A finely blanced, crisp, dry cider with a slight sparkle. Made with 100% Kingston Black, one of the best cider apples from Somerset, all grown on the farm at Sheppys near Taunton. Sheppy's have been making cider for more than 200 years in Somerset, just...

A medium Perry, made from 5 distinct Perry pear varieties, including Blakeney Red, Hendre Huffcap and Red Pear. Aged for at least 6 months, it has a light, bright, refreshing taste, with a rich pear aroma, and compliments savoury dishes such as pasta,...

A sparkling dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak. Great match for cheese plougmans and cured meats. The main apple varieites used are Browns,...

A vintage, blended, sparkling cider made using Sandford Orchards most elegant and refined ciders taken from vat, cask and foudre. Intricate flavours of peach, vintage oak and sherry wine. Great match for curry and Asian spices The main apple varieites...

Dark and full bodied porter, enhanced with a subtle addition of star anise. Roasted malt, chocolate with blackcurrant and black cherry aroma and flavour plus a hint of liquorice. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined,...

This is a still, medium, single variety cider made using Harry Master which is a lovely, widely used bittersweet apple...

Featuring a full bottle of our bestselling Gin, and one of our favourite Gins to boot, Wicked Wolf Exmoor Gin, sitting alongside a selection of mixers and snacks all from the West Country make this an ideal gift or treat for a Gin lover. All of our...

Six month smokey barrel aged keeved cider. A briny sea blast through the smouldering embers of an orchard peat fire. Confident rounded tannins, soft delicate fruity sweetness and mature acidity on the finish. This batch of keeved cider was spotted as...

Pure and fresh, deliciously appley and spicey. with a floral, spicey palate. Distilled entirely from Somerset vintage cider apples, and matured in small oak barrels for 3 years.  The farm where Somerset Cider Brandy are based sits among 180 acres of...

MARKDOWN AS JUST PAST BBD Luxurious crisp Snaps, handmade in small batches. Rich with butter and flavoured with Mature Cornish Cheddar along with crunchy Poppy Seeds and a kick of Cayenne Pepper, to create a moreish snacking biscuit – perfect on...

A very enjoyable Spiced Rum from Exmoor Distillery. Using their Blackmoor Silver Rum as the base, the spirit is infused with a range of carefully selected spices including Orange, Nutmeg, Cinnamon and Vanilla. These are chosen as they work really well...

Langport Gin has classic Gin flavours that combine with botanicals harvested within their vineyard with notes of Meadowsweet, Rosemary, Thyme and Bay. Langport Gin's flavours are complex enough to combine with a Vermouth to make the perfect dry Martini...

Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, including Gold Awards at the World Cheese Awards 2019/2020 and 2 Star Great Taste Award 2019, it's rather obvious why. Rachel is not your typical goats cheese. It...

Road Trip from Pilton is an off-dry still cider featuring Tremlett's Bitter & Brown's Apple, grown in the south Somerset parish of Haselbury Plucknett. Fermented with the yeast Metschnikowia pulcherrima which is used in winemaking, and aged partly in...

100% cane molasses, fermented and distilled in Devon using a pot still, this Two Drifters rum has notes of burnt sugar, treacle, full bodied. Pairs perfectly with cola, ginger beer, or shrub cordial. And works really well in a cocktail. Two Drifters work...

Seafarer's Gin is made using a blend of botanicals found along the coast, and seaweed from the shoreline. Inspired by the salty air and stormy seas that crash against the coastline of Cornwall. As this is quite a peppery gin, it works really well in a...

A spiced rum with honey produced by the Devon Rum Company. A unique blend of exotic Caribbean rums with added natural Devon spring water and infused with natural aromatic spices and local wildflower honey. The finished rum features light floral notes,...

Made with mixed varieties of dessert apples and pears. Harvested by hand. Pressed in small batches, lightly fermented, pasteurised, bottled and labelled in the orchard. Great care is taken to ensure none of the apples used are sprayed or fertilised. ABV...

A festive Pale Ale, brewed with raisins, lemon and clementine zest and finished with a touch of vanilla for that lovely touch of Christmas. Unfiltered and unfined. Arbor have been brewing beer in the fine city of Bristol since early 2007. 

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family have been making cider for generations and started...

A lovely clean natural cider with fruit to the fore, pleasing tannins, a bright golden hue and fine bubbles. Made from 100% handpicked, unsprayed Yarlington Mill and Dabinett apples, in a 60/40 ratio. Bottle fermented using only the natural yeasts, this...

A classic West Coast style IPA with a trio of American hops (Ahtanum, Columbus, Simcoe), an enhanced version of their house malt base and a west coast yeast. Flavours and aromas of citrus, pine and resinous. Quantock Brewery was originally set up in 2007...

This is a full juice, wild fermented still dry cider, with no added sulphites, barrel aged, 7.1% abv. Made from 80% Harry Masters Jersey with a 20% mix of sharp and bittersharp Cornish apples for a dash of acidity. Fermented naturally and aged in ex...

Inspired by Texan flavours, the team at Cornish Charcuterie have developed a delicious marinaded pulled pork, is a succulent combination of pork with honey, pimenton and garlic salt. Great with Popti Cornish Bakehouse Thins or in a brioche bun with black...

A coffee spirit made using a blend of white rum, cold brew coffee and a touch of cane sugar. The coffee is a single origin Nicaraguan coffee roasted by a local Cornish roastery. The cold brew is produced onsite using Cornish spring water before being...

A mix of Pinot and Chardonnay, this wine is fresh and crisp, with distinctive flinty mineral aromas. Delicious in its youth, with potential to age gracefully. The rare White Lias Limestone at Higher Plot gives Smith & Evans wines their characteristic...

A miniature bottle of the Gin Wicked Wolf produced to celebrate 150 years since the launch of the book Lorna Doone. Wicked Wolf is based (both home and distillery!) in the Valley in which the book is set. 1869 has a slightly more local feel to the...

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle...

A miniature bottle of this premium spiced rum, handcrafted in the heart of Devon, using a unique blend of exotic Caribbean rums with added natural Devon spring water and infused with natural aromatic spices and citrus zest. The finished rum features...

A miniature bottle of spiced rum with honey produced by the Devon Rum Company. A unique blend of exotic Caribbean rums with added natural Devon spring water and infused with natural aromatic spices and local wildflower honey. The finished rum features...

Wilding's first Pomona! This is a blend of three Pomona casks, using spirit from 2019 and 2020 with juice from 2020 and 2021. They have used a blend of bittersweet and sharp fruit for the juice component aiming to have plenty of tannins to handle the...

MARKED DOWN TO CLEAR EXCESS STOCK A festive Baltic Porter, cold fermented with flavours of dark fruits and molasses and a crip finish. A big beer for Christmas.  Arbor have been brewing beer in the fine city of Bristol since early 2007. 

Named after the cider that won two Gold medals at the the famous Brewer's Exhibitions back in the 1930's, Sheppy's still produce this in the spirit of that award winning cider using a blend of the finest cider apples, and aged in oak. A very fine, still,...

A miniature bottle of this twist on Thunderflower's classic award-winning, small-batch, gin. Crisp English apples and a blend of warming spices are distilled with citrus and carefully chosen botanicals to create sweet mulled apple flavours in balance...

Fine sparkling cider made using the champagne method. Yellow citrus and green apple flavours, delicious as an aperitif or with food. Made from a blend of apples (Harry Masters Jerseys 27% Dabinett 16% Michelin 15% Falstaff 14% Browns 12% Tremletts Bitter...

A medium sweet, naturally sparkling Pet Nat cider made using mainly keeved cider. Tangerine flavours, mineral, refreshing with natural sweetness. Delicious as an aperitif or with food. Fermented naturally and made with a blend of apples (Yarlington Mill...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a naturally sparkling cider. Notes of caramel and tropical...

Here's the season 22 Tamoshanta but with a bold new look, reflecting the Scottish connection. As before, this cider undertakes part of its fermentation in recently emptied whisky barrels and is bottled when it is still fresh and fruity. Soft fruity...

OUT OF STOCK NOW UNTIL SPRING 24 WHEN NEXT BATCH IS DUE A natural cider made from a blend of bittersweet cider apples, with no additives, and fermented slowly to a medium flavour. It is then fully filtered, pasteurised and bottled with a small amount of...

Pendragon is a hard cheese made with pasteurised Buffalo milk. It has a beautiful buttery, creamy texture that melts in the mouth. it has a full flavour rounded with a strong savoury characteristic, and is nicely balanced. Pendragon takes its name from...