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The new release of this regular cuvee from Wilding. This time it was all blended during harvest rather than later, a blend of Yarlington Mill, Dove and Browns making up 90% of the tank and 10% Chisel Jersey added to give some extra backbone and a little...

An unrestrained foray into a bittersweet cider made with a broad selection of bittersweets (Dabinett, Yarlington Mill, Harry Masters Jersey, and Chisel Jersey with a very small amount of Browns to help feremntation) from various orchards. Made in the...

Wicked Wolf's stunning Navy Strength gin, developed with their original 11 botanicals but carefully rebalanced to work at 57% abv. Being 57%, this is not for the faint-hearted, but is surprisingly easy to drink! Silver Bullet Gin is fabulous served neat...

Luxurious crisp Snaps, handmade in small batches. Rich with butter and flavoured with Mature Cornish Cheddar and Onion, to create a moreish snacking biscuit – perfect on their own, with dips or with your favourite drink.

This bottle conditioned cider is hand bottled unfiltered and unpasteurised shortly before the gentle natural wild fermentation is complete. The result is a complex, naturally sparkling fine cider which balances the tannin, acidity, and unfermented sugars...

This fudge has been made in collaboration with Salcombe Gin which sets off the taste of the pink grapefruit perfectly, and is the ideal treat for a gin lover. The Devon Fudge Company is a family run business nestled in the foothills of Dartmoor in Devon,...

Greek Halkidiki olives are famous for their crisp texture and great taste. Then flavoured with lemon and oregano to make the perfect snack. Warning- may contain olive stones or fragments.  

Handpicked sloes from the hedgerows of East Dartmoor and Shute Farm, have been soaked in Papillion’s signature gin for a year, then lightly sweetened with some Dartmoor heather honey to create a delicious balance of tartness and sweetness. Sip neat...

Driftwood is a beautifully creamy and soft textured cheese from White Lake. Made with unpasteurised goat's milk and vegetarian rennet, dusted in ash, with a geotrichum rind with subtle peppery and earthy undertones and boasting citrus notes. This...

This deliciously smooth and creamy cheese, Godminster Vintage Organic Cheddar is a multi-award-winning cheddar, covered in Godminster’s distinctive burgundy wax.  The cheddar is made to a traditional 90-year-old recipe and matured for up to 12...

A miniature bottle of the award-winning Full Moon Gin, a gin which uses traditional juniper, coriander and citruses, but with the addition of mango and cracked black pepper. The mango is simply a hint of mango and the black pepper gives this gin a...

A new and welcome addition to the Somerset Cider Brandy Company, Somerset Shrubs No. 2 is Somerset cider drinking vinegar. It’s freeze-distilled bittersweet apple juice with lots of fresh pressed raspberries. Great to drink as an alternative to...

A beautifully concentrated crisp blackcurrant liqueur with a remarkable depth from the Somerset Cider Brandy Company. Made using whole Somerset blackcurrants infused for six months with the company’s own Apple Eau de Vie. Perfect with Somerset’s...

Awarded Gold at the World Spirits Awards, this 'Navy Strength Gin' from Exmoor Distillery is produced with 12 botanicals picked to work with high alcohol levels, delivering a smooth and enjoyable textured flavour. Originating from the 18th century, Navy...

A miniature bottle of the spectacular Cornish vodka from Colwith Farm. Aval Dor Cornish Vodka is a world class Vodka - soft and clean with sweet, creamy vanilla undertones. Crafted in small batches from the farm's delicious Cornish potatoes, this vodka...

Made from a blend of cider with sugar and spices and all things nice, perfect for warming up and serving in the cold winter months, and ideal for festive gatherings or after a long walk in front of a fire. Rich's Cider were established back in 1954, and...

Made with mixed varieties of dessert and cooking apples. Harvested by hand. Pressed in small batches, lightly fermented, pasteurised, bottled and labelled in the orchard. Great care is taken to ensure none of the apples used are sprayed or fertilised...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. Yarlington Mill is traditional bittersweet cider apple, and this is a fruity, mellow, cider...

A single variety still cider made with a blend of keeved and non-keeved Yarlington Mill apples late on in the season. The cider is aged for 2 years to produce a smokey deep flavour but balanced with natural sweetness. The Rawlins Family have been making...

A traditional still Somerset Cider, blended from a selection of Somerset traditional cider apple varieties. Perfectly balanced, complex and rounded with a lovely level of tannin, coming out as Dry/Medium-Dry. Southdown Cider are a small artisan cider...

Single variety cider made from the classic Somerset bittersweet cider apple. This is one of Heck's full bodied and rounded ciders, with a rich and fruity sweetness.  The Hecks family have been making traditional farmhouse cider in Somerset for six...

UFO 5 is a 5% ABV sparkling cider, made with a blend of apples from a forgotten orchard on the Somerset Levels, diluted with some apple juice to bring it back down to 5% ABV and carbonated for the sparkle. It is a 100% juice cider, very tasty and perfect...

A lightly sparkling Perry, medium to sweet with a fruity taste displaying lovely hints of Elderflower. Rich's Cider were established back in 1954, and are still family owned, producing traditional farmhouse cider and farm pressed apple juice, with...

Mature Cornish Gouda is aged for 10-12 months, and bursts with complex creamy, nutty and caramel flavours. There is a delicate crunch to this cheese which comes from calcium lactate crystals, formed during the aging process.  Winner at The...

OUT OF STOCK NOW UNTIL SPRING 24 WHEN NEXT BATCH IS DUE Made from the finest Dorset cider apples fermented slowly and naturally. It is completely natural with no sulphites or other additives. Starlight is not pasteurised just lightly filtered so may...

A light cropping year overall in 2021 led Wilding to do some orchard explorations around their local area, Chew Valley in North Somerset. They discovered some beautiful fruit in this young traditional orchard to produce this very drinkable cider. The...

Bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good Somerset cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns,...

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin...

Part of the Capitalist Hippie range, this IPA was brewed using Chinook, Amarillo, Centennial and Cascade hops. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

Hop Culture has been powerfully hopped with Citra and Amarillo hops, the bitterness from the hops balanced with sweetness from the malts. Created by Pav, the brewer, for your hoppiness. Fine Tuned Brewery was named after Pav's two great passions- Beer...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home made chutney's are happily made there too. This Sweet Pickled Cucumber is a lovely mix of pickled cucmber and spices and makes not only the perfect accompaniment to Dorset Blue Vinny but...

Mr Filbert's Cashews are roasted to perfection then tumbled with sea salt and black pepper for a perfect savoury snack.

Perfect as a stocking filler for Christmas, this 5cl miniature special edition Christmas Pudding Vodka is infused with nine exotic fruits allowing their complex sweet flavours to enhance the taste. Fifty oranges were zested to add another layer of...

A still, unsweetened cider made from bittersweet and bittersharp cider apples, carefully aged in a freshly emptied Staoisha (heavily peated) Islay whisky cask. There's a lot going on in this complex, smoky cider. Perfect for sipping by the fire...

Mr Filbert's hand crafted peanuts are oven roasted to perfection, and infused with Proper Job IPA from Cornwall, to create a great accompaniment to beer and other drinks.

This sparkling cider is a bittersweet blend, complex and deliciously tangy with plenty of ripe apple character. Great match with shellfish, mexican spices and hard cheeses. The main apple varieites used are Harry Masters Jersey, Browns and Kirton Fair...

Traditional still sweet cider. Fruity, tropical and easy drinking. The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the traditional methods that have been used in Somerset for hundreds...

A still cider with a well-balanced level of sweetness and a smooth finish. Has a clean and crisp taste that is very refreshing. A traditional still...

A single orchard blend, made with Browns, Bulmers Norman and Yarlington Mill cider apples. The cider is sparkling with low tannins, smooth and fruity. Catch the Rainbow! Tricky Cider was founded in 2004, taking it's name from Trickey Warren which was...

Rich's created this delicious Cider Liqueur in association with master distller Leigh Knole from E18teen Gin. A blend of Rich's cider and apple juice has been used to create this full flavoured cider liqueur. Enjoy straight, over ice or in a cocktail.

Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Great addition to a cheese board, and works well with a sweet chutney to compliments its strong and...

A classic blue veined cheese made from the organic milk of the cows at the family farm, Park Farm. Ripened for eight to ten weeks to give a creamy blue veined taste, and produced by following a traditional Stilton recipe. It is creamy, with even blueing...

This quince paste is a true artisan product, handmade by Trish Maunder in her farmhouse kitchen. The quince's are handpicked from their orchards and transformed into this wonderful product which is the perfect accompaniment to cheese and pates.  ALL...

A 10cl miniature bottle of the 3 year old Cider brandy from Somerset Cider Brandy, perfect as a gift, a stocking filler or as way to sample.  Pure and fresh, deliciously appley and spicey. Distilled entirely from Somerset vintage cider apples, and...

Wicked Wolf created this gin to celebrate 150 years since the launch of the book Lorna Doone. Wicked Wolf is based (both home and distillery!) in the Valley in which the book is set. 1869 has a slightly more local feel to the botanicals with the use of...

Fine savoury biscuits, offering a uniquely umami flavour from the addition of Cornish Seaweed. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and...

Inspired by Cornwall, this innovative salami is made with seaweed harvested from St.Ives Bay and Cornish cider. It has a delicious depth of flavour and a distinctive zing. Made to an Italian recipe, the meat is enhanced with hand-foraged Sea Spaghetti by...

An easy-drinking botanical non-alcoholic spirit, with a taste that is coastal, herbaceous and fresh. It is crafted from unique plants native to the North Cornwall coastline and is 100% plant-based, supported by nature. The key botanicals used are Rock...

A miniature bottle of Devoncello, a lemon-infused liquor that compliments dessert and can be used in cocktails. Devoncello is distilled by hand in Devon using an authentic copper still, made with Triple Distilled Dappa Spirit. The Dappa spirit is then...

A single orchard blend of Yarlington Mill, Blenheim Orange, Tremlett's Bitter, Harry Masters Jersey and Browns, the orchard (Peppershells!) is a new one to the Wilding stable. The resulting cider is intensely rich and concentrated, with cooked fruit and...

A super sessionable pale ale. The beer has a late hopping schedule in both kettle and cold side with two big American house favourites (Citra and Mosaic) giving enormous citrus flavours and a lovely aroma. Quantock Brewery was originally set up in 2007...

Made with organic unpasteurised milk from North Somerset, Pitchfork cheddar has a dense, creamy texture with a succulent and lactic bite. Pitchfork is distinguished by its full-bodied flavour. Named after the real Pitchforks that we use to mix salt into...

A medium, fine sparkling cider made in Devon using the Pétillant naturel (Pet Nat) method. A zesty and refreshing cider with a fine texture, delicious as an aperitif or with food. Made with a blend of apples (Tremletts Bitter 27% Yarlington Mill...

This miniature bottle of Christmas Spirit from Rosemullion makes a perfect gift, treat or as a way to sample. A blend of traditional Christmas herbs and spices, infused with Rosemullions own fermented alcohol to produce a Yuletide spirit. You will find...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

A miniature bottle of Wicked Wolf's stunning Navy Strength gin, developed with their original 11 botanicals but carefully rebalanced to work at 57% abv. Being 57%, this is not for the faint-hearted, but is surprisingly easy to drink! Silver Bullet Gin is...

Very dry, complex but elegant cider with a sharp fruit finish. This cider was the Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. The apples are picked and pressed in the Autumn, and once the first...

Mr Filbert's Crunchy Corn Salted are gently fried and seasoned with sea salt to create a gluten free, high fibre, delicious snack.

An organic, pasteurised, vegetarian award-winning washed-rind cheese made with Park Farm's Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name, Merry Wyfe!). The cider is made by Graham Padfield...

Exmoor Gold Gin is created using Exmoor Ale's Exmoor Gold Ale, double distilled and then the gin is built around it. Juniper, lemon verbena, elderflower, coriander, meadowsweet and a unique citrus mix, bring this gin to life. Best served with a quality...