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A slighly sweet and crisp wholemeal cracker, enriched with Cornish Buttermilk

Renegade Monk is a hybrid cheese, combining the attributes of soft white cheese, blue cheese and rind-washed cheese. The name came about partly due to the Renegade nature of its making and Feltham Farm's location near the village of Templecombe, which...

This is the 2021 season expression. Pomme Pomme is a medium sweet keeved cider with quince from the artisan cider makers, Pilton. This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart...

This still, medium cider is packed full of apple flavour. A blend using Yarlington Mill, Sweet Coppin, Dabinett, Harry Masters Jersey, Browns together with various others and some Bramleys or other cooking apples. All the apples are hand picked from both...

Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

A pack of 4 Chorizo pokers, with added local Cheddar cheese and Cider, complenting the Spanish style Chorizo perfectly. These make ideal partners for beer and cider. 

Single variety medium dry sparkling perry produced by Hecks Cider in Street, Somerset. Dry, with rich fruit aroma. Rich and smooth. Dry tannic finish.  The Hecks family have been making traditional farmhouse cider in Somerset for six generations,...

A thick, juicy New England IPA, full of tropical fruit aromas and flavours. Full of copious amounts of dry hops, this is just the beer if you’re looking for a hop forward juicy IPA.

Vilbery is a well travelled cider apple, originating in Brittany and has found a home in a few old Somerset orchards. It produces a floral cider, with a slight bitter edge and strong tannins. An excellent strong dry traditional cider. Tricky Cider was...

The newest recruit to the Gyle 59 Hippie range, this Dorset Pilsner Lager has been cold fermented and stored (lagered) for a minimum of 12 weeks. Crisp and tasty! Unfiltered, unfined, vegan friendly. The Gyle 59 Brewery makes spring-fed, log-powered,...

Mr Filbert's Indonesian Pepper inspired Cashews are oven roasted to perfection, then tumbled with sea salt and black pepper for a perfect savoury snack.

Salad Days IPA blends the tropical fruit flavours of American hops, with the rounded citrus and herbal notes of new UK-grown hop varieties. Layers of fresh fruit flavour and herbal bitterness are deeply infused in the soft and slightly hazy base beer,...

Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. Perfect paired with POPTI Cornish Bakehouse thins or on crusty bread with a lovely dry cider. Nestled on the North Cornish coast, overlooking the...

This miniature bottle of Somerset Pomona from the Somerset Brandy Cider Company makes an exceptional digestif and is an ideal accompaniment to a cheese board. Black tea in colour with tasting notes of sophisticated complex apples with honeysuckle and a...

Liberty Fields Dessert Cider is a beauty! It is a dark, very appley drink with a mouthfeel of a Port or a Pedro Ximinez sherry. It is rich and sweet, like baked apples in a glass. Serve with a plate of cheese or dessert, or mix to make fantastic...

Single variety cider made with the classic cider apple Crimson King, using fruit from a lovely orchard just outside of Glastonbury on the slopes of Pennard Hill, just overlooking the festival site. A strong dry bittersharp cider, crisp, fruity with a...

Cornish Charcuterie's award-winning duck rillette with Cranberries and Grand Marnier is Cornish Charcuterie's best seller.  Duck legs are poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier...

Double Chocolate Fudge- a clotted cream dream. Packed full of Belgian chocolate for a delectable rich taste, The Devon Fudge Company's Double Chocolate Fudge is full of flavour, and tastes 'just like a chocolate brownie'. The perfect present for a...

Fine savoury biscuits, seasoned with a sprinkle of warming, herby thyme. The crisp biscuits are made in small batches with the kind of typical ingredients you’d find in your kitchen at home, rich butter, wheat flour and seasonings. There are no...

Made with a good slug of Rum, this fudge is a real treat to relax with and enjoy at any time of the day. This Rum and Raisin Fudge features a classic flavour combination to tempt the taste buds. Winner of Devon Food and Drink Silver 21/22. The Devon...

A 10 cl bottle of Morello Cherry Liquer. Somerset Apple Eau de Vie infused with Somerset Morello cherries. Rich and fragrant with a hint of almonds, and a lingering fruity finish. Good after dinner, in cocktails or served over ice cream. For over thirty...

This square cheese from Park Farm is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal. This...

An old Devon legend says that the tiny white ‘thunder flowers’ that sometimes grow on the thatched cottage roofs and ancient Dartmoor landscape can ward off both lightning and witchcraft! The classic gin from Thunderflower Gins. It was...

From the Somerset Cider Brandy Company, the origins of this brandy's name is as interesting as its complex flavours. In 2007, en-route to South Africa, the MSC Napoli was beached off Devon. Its cargo included new, empty Allier oak barrels destined for...

A traditional mould ripened premium camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature it will reveal a complex nature and pungent aroma within that rippled rustic rind. Curds & Croust- because the team...

A smooth Milk Porter with overtones of chocolate and coffee. Sweet, moreish and satisfying. Bottle conditioned, with no finings, no filtering and unpasteurised, it will mature and develop different flavours and aroma over time. The Gyle 59 Brewery makes...

Stoke Red is an apple of exceptional qualities which makes a fine single variety cider. The apples for this cider came from a from a beautiful old orchard in Ditcheat. This has a savoury, structured character with tension in balance of tannin, acid and...

This is one of Bristol Based Moor beer's most famous and well-loved beers. It is a rich and full-bodied beer with flavours of vine fruits, chocolate and dark roasts. It’s a great winter beer, and tastes like Christmas in a glass all year long. Moor...

This sumptuous Godminster Oak-Smoked Vintage Organic Cheddar is made using Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up...

The award-winning Full Moon Gin uses traditional juniper, coriander and citruses, but with the addition of mango and cracked black pepper. The mango is simply a hint of mango and the black pepper gives this gin a slightly more robust finish. Full Moon...

A single variety Keeved Cider in a very limited run of 200 bottles. This is the first time Hecks have produced a Keeved Brown's, chosen as Brown's typically produces great quality crops with a sharp, clean and fresh tasting juice. The ancient method of...

A strong India Pale ale, which is both pale and bitter. Citrus fruit with a floral aroma and flavour and a long bitter finish. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

This deliciously smooth and creamy cheese, Godminster Vintage Organic Cheddar is a multi-award-winning cheddar, covered in Godminster’s distinctive burgundy wax in the shape of a heart, which makes it an ideal gift. The cheddar is made to a...

A delicious combination of melt-in-your mouth smoothness of the iconic Godminster Vintage Organic Cheddar with a devilishly flavoured blend of chilli, garlic and onion. The award winning cheddar is aged upto 12 months before being infused with British...

Rebel Nun is Renegade Monk's sister cheese. It is milder and has more blue in it- this is sometimes viisble but not always. Cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain but rather a cheese...

Temple have released a set of three live Ciders in cans- live because the cider was still fermenting when it was canned, and so is classed as can-fermented cider. The Somerset Redstreak is a crisp cider, with a peppery tannic finish, coming in at 7.5%...

This still, dry cider is packed full of apple flavour. A blend using Yarlington Mill, Sweet Coppin, Dabinett, Harry Masters Jersey, Browns together with various others and some Bramleys or other cooking apples. All the apples are hand picked from both...

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel...

A smooth amber beer, balanced and moreish. Brewed with the very best of classic British malts and hops. The Bristol Beer Factory was established in 2004 to create and curate an ever-changing range of fresh, exciting and sessionable beers. Please recycle...

Woodbridge Farm is where Dorset Blue Vinny is made, and their home made chutney's are happily made there too. Woodbridge Chutney is a deliciously sweet blend of pears and spices. It's made entirely by hand and makes not only the perfect...

Part of the Capitalist Hippie range, this hazy modern pale ale has a tropical fruit salad aroma and a strong lemon flavour. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

This Pale Ale is true to the style of an American Pale Ale. Pav, the brewer, created this super easy drinking, sessionable beer using a combination of Challenger and Cascade hops and it has become a firm favourite at the brewery. Fine Tuned Brewery was...

Sweet and strong, nutty and moreish. Matured for at least 12 months, this mature Cheddar from Keens is made from raw milk in the traditional way. The chesse crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or...

A miniature bottle of the award-winning Wicked Wolf Exmoor Gin which uses the combination of 11 exotic botanicals producing complex layers of citrus and pepper notes finely balanced with the distinct flavours of juniper and coriander. Hibiscus,...

UFO Dry is a still cider, blended by Matt at Tricky from a blend of apples from hidden and forgotten orchards across the Somerset Levels. Open fermented and unpasteurised, this is a truly authentic Somerset cider, and super tasty. Tricky Cider was...

This 2018 naturally sparkling fine cider from Bollhayes Cider is burnished gold with orange tint in appearance with an apple, nut and shortbread biscuit aroma. The flavour is well-balanced sharps and tannins with caramel and shortbread notes that play...

Rocky Road by Worley's Cider is an easy-going medium cider with outstanding flavour and a good, balanced tannin content. A raft of late-season bittersweet apple varieties are blended to make the most of the strengths of each apple in harmony with the...

Blended for age and quality, the Somerset Cider Brandy have drawn upon over thirty years of experience to make XO a beautifully balanced spirit. Aged in small oak barrels and each bottle can be traced back to its source orchard. This brandy cider starts...

As you might have guessed, there's a lot of raspberry in this beer from Somerset's Yonder Brewery. 170 grams per litre of the best British raspberries, to be precise. Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate...

Named after Sandord Orchards' large oak vat in which they age their best vintage ciders. Bold and satisfying with notes of Seville orange, plum and baked apple, rich and rewarding with a long, warming finish. A great match for gamey meats and Sunday...

An easy drinking, albeit complex, cider from Wilding that didn't quite work out as originally planned. This blend featured the best Yarlington Mill of the season (Home Orchard and Ditcheat Hill) with some lovely Stoke Red from Abbot's Leigh and was...

A traditional Pork Rillette with a generous dash of sloe gin. Cornish Charcuterie's Pork Rillette with Sloe Gin is made from pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin. Perfect paired with POPTI Cornish...

A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally...

A buttery and crisp cracker with the notable tang of earthy caraway.

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this cheese a golden hue and creamy flavour; it is washed in...

This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate...

SELLING CHRISTMAS STOCK THROUGH A Christmas cracker, perfect for festive times. Cheddar Ales award winning Totty Pot Porter enriched with Ruby Port. Brewed with the finest maris Otter, Crystal, Chocolate and Roasted malts with a blend of English hops...

A true to style Helles- pale golden with a light malty sweetness and a clean, dry, finish. A very sessionable lager, with 2 German malts and German noble hops- Tettnang and Spalter. Perfectly balanced and super refreshing, crisp lager. The Bristol Beer...

A classic wheat beer, with the addition of coriander to enhance the richness of the malted wheat and yeast. The hops add a herbal, refreshing zesty lift to the beer. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy...