Fine sparkling cider made using the champagne method. Yellow citrus and green apple flavours, delicious as an aperitif or with food. Made from a blend of apples (Harry Masters Jerseys 27% Dabinett 16% Michelin 15% Falstaff 14% Browns 12% Tremletts Bitter 5% Porters Perfection 5% Brown Snout Filbarrel Stembridge Clusters 4 5%) all handpicked from unsprayed orchards on the Smith Hayne farm.
Smith Hayne is a small batch producer in mid-Devon run by Will & Anna. The Smith Hayne farm dates back to the 1300s but the orchards had been lost over the years (as is all too common in the southwest) but were replanted in the 1970s.
