Eve is a beautifully soft goat's cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, this helps the cheese develop a soft paste and adds to a wonderful, more nuttier flavour. Eve is so strikingly beautiful, it is the perfect addition to any cheese board, enjoy sharing it with friends and loved ones. This cheese is made with unpasteurised milk and vegetarian rennet.
From their home at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset - White Lake produces amazing award-winning goat's, sheep and Guernsey cow milk cheese. The milk they use to create their wonderful goats cheeses is provided by their own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. A local Guernsey herd provides their cows milk, and their sheeps milk comes from another well-trusted farm not too far away.
