Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, including Gold Awards at the World Cheese Awards 2019/2020 and 2 Star Great Taste Award 2019, it's rather obvious why. Rachel is not your typical goats cheese. It is a semi-hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour. This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more. Made with unpasteurised milk and vegetarian rennet.
Now producing a plethora of amazing award-winning goat's, sheep and Guernsey cow milk cheese; White Lake is a place of constant transformation and creativity where striving for excellence has become the norm. White Lake's home is at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset. The milk they use to create their wonderful goat's cheeses is provided by their own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. A local Guernsey herd provides their cow's milk, and their sheep's milk comes from another well-trusted farm not too far away.