A still, unsweetened cider made from bittersweet and bittersharp cider apples, carefully aged in a freshly emptied Staoisha (heavily peated) Islay whisky cask. There's a lot going on in this complex, smoky cider. Perfect for sipping by the fire.
Temple Cider is a small-scale craft cider producer in West Dorset, close to the borders of both Devon and Somerset. The cider-making talent behind Temple Cider is Paul, ably assisted by Jo and their three rescue dogs. They strive to make the type of ciders that they love to drink, real, full-juice ciders that are clean, refreshing and interesting.
