A traditional Pork Rillette with a generous dash of sloe gin. Cornish Charcuterie's Pork Rillette with Sloe Gin is made from pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin. Perfect paired with POPTI Cornish Bakehouse thins or on a crusty granary with a sloe gin, such as Papillon Sloe Gin.
Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, Cornish Charcuterie have been creating award winning artisan British Charcuterie since 2011. They use the finest ingredients in their products including thier own Cornish Lop pigs reared on the farm. Since they began in 2011, their produce has garnered critical acclaim, with awards in both the Taste of the West and Great Taste Awards.