Solstice

Solstice

Price: £8.75
Delivery:Order by 3pm and have it delivered next day as standard
Area:
Somerset
Size:
Whole 200g
Item Description:

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this cheese a golden hue and creamy flavour; it is washed in Somerset Cider Brandy and matured for approximately 4 weeks. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.

Made with pasteurised milk and vegetarian rennet. From their home at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset - White Lake produces amazing award-winning goat’s, sheep and Guernsey cow milk cheese. The milk they use to create their wonderful goat’s cheeses is provided by their own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. A local Guernsey herd provides their cow’s milk, and their sheep’s milk comes from another well-trusted farm not too far away.

Nutrition:
Typical Values
100g contains
Energy
1307KJ 315Kcal
Fat
26.5g
of which saturates
17.3g
Carbohydrates
1.4g
of which sugars
<0.1g
Protein
17.4g
Salt
1.5g
Ingredients:

Cows milk, vegetarian rennet. salt cultures

Allergen Information

Contains Unpasturised Milk

Dietary Information

Vegetarian

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