null
Solstice

Solstice

Price: £9.25
Delivery:Order by 3pm and have it delivered next day as standard
Area:
Somerset
Size:
Whole 200g
Item Description:

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this cheese a golden hue and creamy flavour; it is washed in Somerset Cider Brandy and matured for approximately 4 weeks. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy. Made with pasteurised milk and vegetarian rennet.

Now producing a plethora of amazing award-winning goat's, sheep and Guernsey cow milk cheese; White Lake is a place of constant transformation and creativity where striving for excellence has become the norm. White Lake's home is at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset. The milk they use to create their wonderful goat's cheeses is provided by their own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. A local Guernsey herd provides their cow's milk, and their sheep's milk comes from another well-trusted farm not too far away.

Nutrition:
Typical Values
100g contains
Energy
1307KJ 315Kcal
Fat
26.5g
of which saturates
17.3g
Carbohydrates
1.4g
of which sugars
<0.1g
Protein
17.4g
Salt
1.5g
Ingredients:

Cows milk, vegetarian rennet. salt cultures

Allergen Information

Contains Unpasturised Milk

Dietary Information

Vegetarian

Alcohol Age Restriction

Users of this site must be over the legal drinking age, which is 18 years old.

Yes, I am 18 or older No, I am under the age of 18