Price: £8.75
Delivery:Order by 3pm and have it delivered next day as standard
Whole 200g
Item Description:

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this cheese a golden hue and creamy flavour; it is washed in Somerset Cider Brandy and matured for approximately 4 weeks. Leaving this cheese to age slightly longer will develop the flavours to a more distinct and pronounced level while the texture becomes more soft and creamy.

Made with pasteurised milk and vegetarian rennet. From their home at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset - White Lake produces amazing award-winning goat’s, sheep and Guernsey cow milk cheese. The milk they use to create their wonderful goat’s cheeses is provided by their own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. A local Guernsey herd provides their cow’s milk, and their sheep’s milk comes from another well-trusted farm not too far away.

Typical Values
100g contains
1307KJ 315Kcal
of which saturates
of which sugars

Cows milk, vegetarian rennet. salt cultures

Allergen Information

Contains Unpasturised Milk

Dietary Information


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