This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.
Awarded Supreme Champion at Bath and West British Cider Championship in 2017 and Gold by Taste of the West in 2016.
West Milton Cider Co (Nick and Dawn) started making cider back in 2000 down in West Dorset, new Bridport. All of their cider is produced through slow natural fermentation with no added sulphites or other chemicals. They start with good quality cider apples from their own and neighbour’s orchards, using a blend including Dabinett’s, Yarlington Mill and Chisel Jersey’s. 100% of the juice is used, pressed in their cider shed at Lancombe Cross, West Milton. After the long slow fermentation, locking in those delicious natural flavours and colours, the cider is bottled for us all to enjoy.