Cornish Charcuterie's award-winning duck rillette with Cranberries and Grand Marnier is Cornish Charcuterie's best seller. Duck legs are poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier. Perfect paired with Popti Cornish Bakehouse thins as part of a ploughmans with a fruity beer.
Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, Cornish Charcuterie have been creating award winning artisan British Charcuterie since 2011. They use the finest ingredients in their products including thier own Cornish Lop pigs reared on the farm. Since they began in 2011, their produce has garnered critical acclaim, with awards in both the Taste of the West and Great Taste Awards.
