Made with organic unpasteurised milk from North Somerset, Pitchfork cheddar has a dense, creamy texture with a succulent and lactic bite. Pitchfork is distinguished by its full-bodied flavour. Named after the real Pitchforks that we use to mix salt into the curds. Taste 2 star award winner in 22, and World Cheese Awards Super Gold in 21-22.
Family cheesemakers, making and selling handmade, organic cheeses. For over 25 years, cheese making brothers Todd and Maugan, have been creating small batch, award-winning traditional cheeses, moving to a farm in North Somerset near Cheddar in 2014.
