Mature Cornish Gouda is aged for 10-12 months, and bursts with complex creamy, nutty and caramel flavours. There is a delicate crunch to this cheese which comes from calcium lactate crystals, formed during the aging process.
Winner at The Great British Cheese Awards 2016 - Best Hard Cheese
The Cornish Gouda Company produces beautifully hand crafted artisan cheeses on a small family dairy farm in Cornwall. The Dutch family moved over from the Netherlands in 1998 to start dairy farming. At the age of 19, Giel founded the Cornish Gouda Company to successfully diversify the family dairy farm. Giel produces Cornish Gouda cheese by hand using traditional techniques learnt in Holland.