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This make a great gift, whether for Christmas, a birthday or as a thank you. Carefully crafted using the finest cacao nibs and just a touch of vanilla. Always on the lookout for something new, Devon Distillery created this luxurious and decadent...

A blend of rich, late harvested fruit, pressed in December 2019. Good to drink with food or without, whenever you need a reason to be cheerful. Aromas of tropical fruit are kept in balance with good tannic structure and gentle acidity. The blend is built...

A traditional single variety cider from Hecks cider in Street, Somerset. Morgan's Sweet is an early apple and produces a refreshing and light coloured cider. Morgan's Sweet was originally bred in Somerset in the 18th Century and once common throughout...

The base for this Spiced Rum is Retribution's award winning unaged white rum which is fermented from 100% molasses and double pot distilled in Frome. Then carefully selected spices, a dash of cane sugar and natural caramel are added to produce the spiced...

A navy strength expression of Retribution Gin. It’s big, bold and oily - packed to the gunnels with juniper. The gin comes in at 58% abv and is produced by blending an all juniper distillate with Retribution Gin. The all juniper distillate, is in...

Juniper takes the helm in this award winning gin. To quote the distiller, 'a ridiculous amount is used'! Firstly the juniper is steeped for 16 hours in high abv spirit, more juniper is added to the boiler prior to the start of the distillation run along...

Dry and delicious, this Kingston Black is a very special, still cider - a full bodied, disinctive, single variety cider. It is unfiltered, and has been fermented with wild yeasts. The classic Kingston Black is a famous bittersharp cider apple that is...

Mr Filbert's Indonesian Pepper inspired Cashews are oven roasted to perfection, then tumbled with sea salt and black pepper for a perfect savoury snack.

Brewed with juice from South Somerset-grown cider apples and fermented with Yonder's unique wild ale cultures. Sir Pants is a dry and funky beer and cider hybrid, much more than the sum of its parts, and is is the younger sister/brother to Serpents,...

Barrel fermented, aged and blended Wild Ale. Yonder selected the very best of thier barrels, aged up to three years, to create this five barrel blend. The complexity of semi-spontaneous ale, aged in oak, brings layers of nuanced flavour, reminiscent of...

Made from three vintages from a single orchard. Principally late season Dabinetts, an aromatic Somerset variety, rich in tannins, considered the premier Cider apple. Grown in award-winning orchards less than 7 miles from our Cider Mill in Shepton Mallet,...

Medium dry, orchard blend perry, which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium...

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin...

A mix of Pinot and Chardonnay, this wine is fresh and crisp, with distinctive flinty mineral aromas. Delicious in its youth, with potential to age gracefully. The rare White Lias Limestone at Higher Plot gives Smith & Evans wines their characteristic...

A sparkling, delicate and crisp perry, made predominantly from Blakeney Red perry pears, this award winning Perry is made with pears from orchards which haven't been sprayed or fertilised, and and fermented on Severn Cider's wild yeast.  The family...

A delicious and refreshing sweet sparkling cider, this award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards and fermented on Severn Cider's wild yeast to give the cider roundness and depth of flavour...

A full flavoured and easy drinking medium sparkling cider blended from heritage apples, this award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards and fermented on Severn Cider's wild yeast to give...

This award winning whole juice cider is a careful blend of traditional cider apples selected from local orchards to give the cider roundness and depth of flavour. It is a crisp and full flavour dry sparkling cider, very refreshing on the palate. The...

Wicked Wolf's vodka. This is a versatile premium spirit double distilled with nothing but 100% Sicilian lemons and filtered through activated coconut charcoal. Wicked Wolf Exmoor Vodka boasts a clean crisp citrus note that is well suited to drinking on...

A miniature bottle of Wicked Wolf's citrus vodka. This is a versatile premium spirit double distilled with nothing but 100% Sicilian lemons and filtered through activated coconut charcoal. Wicked Wolf Exmoor Vodka boasts a clean crisp citrus note that is...

A miniature bottle of the Gin Wicked Wolf produced to celebrate 150 years since the launch of the book Lorna Doone. Wicked Wolf is based (both home and distillery!) in the Valley in which the book is set. 1869 has a slightly more local feel to the...

A miniature bottle of Wicked Wolf's stunning Navy Strength gin, developed with their original 11 botanicals but carefully rebalanced to work at 57% abv. Being 57%, this is not for the faint-hearted, but is surprisingly easy to drink! Silver Bullet Gin is...

Wicked Wolf's stunning Navy Strength gin, developed with their original 11 botanicals but carefully rebalanced to work at 57% abv. Being 57%, this is not for the faint-hearted, but is surprisingly easy to drink! Silver Bullet Gin is fabulous served neat...

Luxurious crisp Snaps, handmade in small batches. Rich with butter and flavoured with Mature Cornish Cheddar and Onion, to create a moreish snacking biscuit – perfect on their own, with dips or with your favourite drink.

Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. Perfect paired with POPTI Cornish Bakehouse thins or on crusty bread with a lovely dry cider. Nestled on the North Cornish coast, overlooking the...

A traditional Pork Rillette with a generous dash of sloe gin. Cornish Charcuterie's Pork Rillette with Sloe Gin is made from pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin. Perfect paired with POPTI Cornish...

This natural fruit wine is made exclusively from quince - the apples third cousin- hand picked in orchards on the banks of the river Brue in Somerset. The quince's rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink...

Six month smokey barrel aged keeved cider. A briny sea blast through the smouldering embers of an orchard peat fire. Confident rounded tannins, soft delicate fruity sweetness and mature acidity on the finish. This batch of keeved cider was spotted as...

This Yarlington Mill cider from Temple Cider is a dry, light and refreshing cider that is very moreish, and is is lightly sparkling. A true single variety made from 100% freshly pressed Yarlington Mill apples with no other varieties involved...

Carefully aged in whisky barrels for 3 months, this is a smooth, dry cider with a subtle but distinctive whisky finish. Made from the same traditional bittersweet and bittersharp cider apples as Milo’s Magic, but combined in a slightly different...

Millie’s Magic is a well-balanced, subtly sweetened and moreish cider with a tannic finish, and is lightly sparkling. Made from traditional bittersweet and bittersharp cider apples (Dabinett, Yarlington Mill, Stoke Red) and a variety of...

Milo’s Magic (named after one of Temple Cider's rescue dogs) is a well-balanced, easy-drinking cider that is dry and lightly sparkling cider. Made from a blend of traditional bittersweet and bittersharp cider apples (Yarlington Mill, Kingston...

The Somerset Cider bus has been making the pilgramage to Glastonbury Festival for the last 45 + years. Parked up near the Pyramid Stage, it serves farm pressed Somerset cider to the thirsty Glastonbury hordes. The Cider Bus cider is a refreshing medium...

This is the same juice as in the Bollhayes Dry Cider but it has been slightly (and literally only slightly) sweetened with a small amount of sugar to create this medium/medium dry still cider. It has been made using the same apples (Yarlington Mill,...

This still cider is made using the same apples (Yarlington Mill, Dabinett, Browns, Kingston Black, Chisel Jersey and Bramley) as go into their famous bottle fermented 'cousins', but only undergoing the single fermentation. Wild yeasts are used for the...

A dry, natural cider with delicate citrus notes and moderate tannins and fine bubbles. Made from 100% handpicked, unsprayed Kingston Black apples picked and pressed by Paul and Jo. Bottle fermented using only the natural yeasts, this is a naturally...

This is a zingy natural cider with refreshing acidity, a beautiful colour and fine bubbles. Quite dry. Made from 100% handpicked, unsprayed Bramley and Chisel Jersey apples that were picked and pressed by Paula nd Jo and then and co-fermented. Bottle...

A subtly sweet natural cider with hints of mandarin orange and with fine bubbles. Made from 100% handpicked, unsprayed Michelin apples picked and pressed by Paul and Jo at Temple Cider. Bottle fermented using the natural yeasts, this is naturally...

Bone dry, but full bodied, an elegant cider which allows the Stoke Red apple to shine through. This cider was the Supreme Champion at the 2011 Royal Bath and West Cider Show. The apples are picked and pressed in the Autumn, and once the first...

Very dry, complex but elegant cider with a sharp fruit finish. This cider was the Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. The apples are picked and pressed in the Autumn, and once the first...

At Burrow Hill they grow 16 different varieties of pear for perry making. The pears are picked and pressed in the Autumn, and once the first fermentation has finished, the perry is bottled and the bottles are racked in the cellar for a year. The perry...

Pure and fresh, deliciously appley and spicey. with a floral, spicey palate. Distilled entirely from Somerset vintage cider apples, and matured in small oak barrels for 3 years.  The farm where Somerset Cider Brandy are based sits among 180 acres of...

Distilled entirely from Somerset vintage cider apples, and matured in small oak barrels. It is a complex cider brandy from the Somerset Cider Brandy Company with an apple nose, a velvety palate and and a clean lingering fruit finish. The farm where...

JUST PAST BBD ON 40g PACKET, HENCE MARKDOWN Mr Filbert's Black Truffle Mixed Nuts are oven roasted in rich black truffle and sea salt to produce a distinctive savoury snack.

Mr Filbert's Crunchy Corn Salted are gently fried and seasoned with sea salt to create a gluten free, high fibre, delicious snack.

These pitted green and kalamata olives have been marinated in Rosemary and Garlic and are bursting with flavour, making an ideal snack to enjoy with a drink. Warning- may contain olive stones or fragments.

This bottle conditioned cider is hand bottled unfiltered and unpasteurised shortly before the gentle natural wild fermentation is complete. The result is a complex, naturally sparkling fine cider which balances the tannin, acidity, and unfermented sugars...

A miniature bottle of Devon Rum's Premium Golden Rum, produced in the heart of Devon by combining a unique blend of exotic Caribbean rums from Jamaica and Guyana with crisp Devonian spring water. The result is an expertly crafted Premium Golden Rum with...

Vienna lager, dry hopped, cold fermented and lagered for a minimum of 12 weeks. Honey on toast! The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

A strong India Pale ale, which is both pale and bitter. Citrus fruit with a floral aroma and flavour and a long bitter finish. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

Part of the Capitalist Hippie range, this hazy modern pale ale has a tropical fruit salad aroma and a strong lemon flavour. The Gyle 59 Brewery makes spring-fed, log-powered, propane-driven, unfined, hazy crazy artisan beers in the West Country. 

This miniature bottle of Elder Bay Blush is a delightfully refreshing craft-gin from Thunderflower that celebrates flavours found in Devon. Combining two gin making techniques, we first distill a London Dry Gin marrying piney Juniper with...

Elder Bay Blush is a delightfully refreshing craft-gin from Thunderflower that celebrates flavours found in Devon. Combining two gin making techniques, firstly a London Dry Gin is distilled, marrying piney Juniper with Thunderflower’s signature...

MARDOWN TO CLEAR EXCESS STOCK This savoury vodka marries the flavours of Cornish rosemary and bay with the added warmth of black pepper. These carefully selected botanicals are distilled into Colwith Farm's luxurious buttery vodka. It is the ideal choice...

A pack of 4 Salami sticks. A great combination of red wine, blue cheese and salami wrapped up into a snack. These make ideal partners for beer and cider. 

Smooth and warming with aromatic notes of vanilla, chai tea, toffee apple and delicate clove, this Lightly Spiced Rum has been made form 100% cane molasses and fermented, distilled and spiced in Devon, using a pot still. Pairs perfectly with cola, ginger...

This fudge has been made in collaboration with Salcombe Gin which sets off the taste of the pink grapefruit perfectly, and is the ideal treat for a gin lover. The Devon Fudge Company is a family run business nestled in the foothills of Dartmoor in Devon,...

MARKDOWN AS JUST PAST BBD Luxurious crisp Snaps, handmade in small batches. Rich with butter and flavoured with Mature Cornish Cheddar along with crunchy Poppy Seeds and a kick of Cayenne Pepper, to create a moreish snacking biscuit – perfect on...

A buttery and crisp cracker with the notable tang of earthy caraway.

Greek Halkidiki olives are famous for their crisp texture and great taste. Then flavoured with lemon and oregano to make the perfect snack. Warning- may contain olive stones or fragments.