Shop All

Renegade Monk is a hybrid cheese, combining the attributes of soft white cheese, blue cheese and rind-washed cheese. The name came about partly due to the Renegade nature of its making and Feltham Farm's location near the village of Templecombe, which...

Rebel Nun is Renegade Monk's sister cheese. It is milder and has more blue in it- this is sometimes viisble but not always. Cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain but rather a cheese...

Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, including Gold Awards at the World Cheese Awards 2019/2020 and 2 Star Great Taste Award 2019, it's rather obvious why. Rachel is not your typical goats cheese. It...

Eve is a beautifully soft goat's cheese, washed in Somerset Cider Brandy and wrapped in a vine leaf, this helps the cheese develop a soft paste and adds to a wonderful, more nuttier flavour. Eve is so strikingly beautiful, it is the perfect addition to...

Driftwood is a beautifully creamy and soft textured cheese from White Lake. Made with unpasteurised goat's milk and vegetarian rennet, dusted in ash, with a geotrichum rind with subtle peppery and earthy undertones and boasting citrus notes. This...

Westcombe Cheddar is Westcombe's flagship cheese. An unpasteurised cow's milk cheese that's aged 12-18 months, it is a handcrafted, traditional clothbound Somerset cheddar made from unpasteurised milk in much the same way it was produced at Westcombe...

Ogleshield is made using the beautifully rich milk from Montgomery's herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent, moist rind which softens the cheese and gives it an extra depth of flavour...

The statesman cheese of the Montgomery farm in Somerset, Montgomery's Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset Cheddar. Matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty...

This Black Truffle Vintage Organic Cheddar from Godminster will add that instant wow factor to every dish you try it with. It is a true gourmet product and is made with the revered ingredient of European Black Truffles, authentically hunted using a...

This sumptuous Godminster Oak-Smoked Vintage Organic Cheddar is made using Vintage Organic Cheddar before being cold-smoked over sustainably-sourced oak chippings. The organic cheddar cheese is made to a traditional 90-year-old recipe and matured for up...

A famous West Country cheese that’s genuinely a farmhouse cheese. The Davies family have been making Dorset Blue Vinny at Woodbridge Farm for almost 40 years. Dorset Blue Vinny takes over 24 hours to make. Each morning, they use fresh milk from...

Cornish Yarg from Lynher Dairies is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. The leaves, which attract naturally...

Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Black Cow farm in West Dorset. Aged for 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly...

An organic, pasteurised, vegetarian award-winning washed-rind cheese made with Park Farm's Wyfe of Bath curds which are pressed and then washed in cider every other day for four weeks (hence the name, Merry Wyfe!). The cider is made by Graham Padfield...

This square cheese from Park Farm is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal. This...

Luscombe Hot Ginger Beer combines soft Devon spring water with Peruvian root ginger and Sicilian lemon to create a sparkling ginger beer mixer. From the famous Luscombe estate in the West Country. West Country fact: the Luscombe estate is mentioned in...