Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Black Cow farm in West Dorset. Aged for 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly crumbly texture. Dairy farmer Jason set up Black Cow with artist and director Paul Archard back in 2012. As a member of the Barber family, a family of cheesemakers with over 180 years of cheesemaking history, Jason knows a thing or two about making cheese.
Dorset Cheddar
Black Cow Distillery & Cheese
£7.75
- Delivery:Order by 3pm and have it delivered next day as standard
- Area:
- Dorset
- Size:
- Waxed Truckle (200g)
Nutrition:
Typical Values
100g contains
Energy
1700(kj), 410(kcal)
Fat
34.4g
of which saturates
21.7g
Carbohydrates
0.1g
of which sugars
0.1g
Protein
25g
Salt
0.72g
Ingredients:
Pasturised Cows Milk, Salt, Rennet, Starter Culture,
Allergen Information
Contains Milk
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