Methode Traditionelle 2018

Limited run (as with all Smith Hayne bottlings), now sold out. Full range of Smith Hayne we stock here.

This is a 2018 medium dry, fine sparkling cider made in Devon using the champagne method. Apple varieties: Tremletts Bitter 23%; Dabinett 21.5%; Yarlington Mill 21.5%; Browns 16.1%; Porter's Perfection 16.1%; Michelin 0.3%, Stembridge Cluster 0.3%; Chisel Jersey 0.3%; Filbarrel 0.3%; Harry Masters Jersey 0.3%; Sweet Coppin 0.3%. ABV 7.5%