Crisp English apples and a blend of warming spices are distilled with citrus and carefully chosen botanicals to create sweet mulled apple flavours in balance with a juniper finish. Thunderflower's botanical flavours are extracted through delicate vapour infusion in a one-shot distillation run with only pure Dartmoor spring water added to dilute the final spirit.
Serve on ice with premium tonic water with a slice of apple to garnish, use in your favourite gin based cocktail for a new twist, or enjoy neat on the rocks as a sipping gin.
English Orchard has been awarded the industries top award, a Gold & Best English Signature Botanical award from the World Gin Awards 2024.
Thunderflower Gins are award-winning, small-batch, contemporary craft gins made in the London Dry method with botanical flavours extracted by vapour infusion, distilled and bottled by hand in small batches at their nano-distillery in Devon.
