White Lake Cheese

Rachel is White Lake’s most well-known cheese. Having won multiple awards over the years, including Gold Awards at the World Cheese Awards 2019/2020 and 2 Star Great Taste Award 2019, it’s rather...

Driftwood is a beautifully creamy and soft textured cheese from White Lake. Made with unpasteurised goat's milk and vegetarian rennet, dusted in ash, with a geotrichum rind with subtle peppery and...

This is a washed curd cheese similar to something you may find in the Champagne region of France. It is made from Guernsey cow’s milk which is sourced from a neighbouring farm, giving this...