Each batch is hand-made using a sourdough starter, fed and nurtured for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the best texture and taste. it's rolled and sprinkled with extra rye before baking. Serve with your favourite cheese.
Fionagh's Sourdough Crackers
Popti Cornish Bakehouse
£2.50
- Delivery:Order by 3pm and have it delivered next day as standard
- Area:
- Cornwall
- Size:
- 120g
Nutrition:
Typical Values
100g contains
Energy
1409(kj), 333(kcal)
Fat
6.3g
of which saturates
0.5g
Carbohydrates
61.6g
of which sugars
3.0g
Protein
8.6g
Salt
0.9g
Ingredients:
Wholemeal Flour (Wheat Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (9.1%)(Rye Flour, Water, Barley Malt), Molasses, Salt,
Allergen Information
Wheat, Rye, Barley. Produced in a bakery which also handles nuts, sesame, mustard, celery seed and dairy products
Dietary Information
Suitable for Vegans
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