Each batch is hand-made using a sourdough starter, fed and nurtured for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the best texture and taste. it's rolled and sprinkled with extra rye before baking. Serve with your favourite cheese.
Fionagh's Original Sourdough Crackers
Popti Cornish Bakehouse
£3.25
- Delivery:Order by 3pm and have it delivered next day as standard
- Area:
- Cornwall
- Size:
- 100g
Nutrition:
Typical Values
100g contains
Energy
1445(kj), 343(kcal)
Fat
7.2g
of which saturates
0.8g
Carbohydrates
63.6g
of which sugars
4.1g
Protein
9.4g
Salt
2.1g
Ingredients:
Wholemeal Flour (Wheat, Ascorbic Acid), Rye Flour, Sourdough (11%) (Water, Rye Flour) Rapeseed Oil, Brown Sugar, Salt,
Allergen Information
Wheat, Rye. Produced in a bakery which also handles nuts, sesame, mustard, celery and fish
Dietary Information
Suitable for Vegans
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