Each batch is hand-made using a sourdough starter, fed and nurtured for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the best texture and taste. it's rolled and sprinkled with extra rye before baking. Serve with your favourite cheese.
Fionagh's Sourdough Crackers
- Delivery:Order by 3pm and have it delivered next day as standard
Wholemeal Flour (Wheat Ascorbic Acid), Rye Flour, Rapeseed Oil, Sourdough (9.1%)(Rye Flour, Water, Barley Malt), Molasses, Salt,
Wheat, Rye, Barley. Produced in a bakery which also handles nuts, sesame, mustard, celery seed and dairy products
Suitable for Vegans
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