Rawlins Family Cider

Handpicked apples from both new and traditional orchards. Keeved and then disgorged to produce a naturally sweetened sparkling fine cider. Clear and fruity, with soft tannins. Winner of best in class...

A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. Awarded Gold at the Somerset Cider Championships. The...

A still medium cider with nice acidity balanced with sweetness to make an easy drinking traditional cider. Unfiltered and matured for a minimum of 12 months. The Rawlins Family have been making cider...

Traditional still sweet cider. Fruity, tropical and easy drinking. The Rawlins Family have been making cider for generations and started pressing cider commercially in 2012, still using the...

This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. The Rawlins Family...

A single variety still cider made with a blend of keeved and non-keeved Yarlington Mill apples late on in the season. The cider is aged for 2 years to produce a smokey deep flavour but balanced with...

Made from a blend of apples from new and old traditional orchards. Hand picked fruit from late in the season have been keeved and left in the barrel a little longer than Rawlins sweeter keeved...

Keeved and then disgorged to produce a sparkling fine cider with natural sweetness. Left over the cold winter months to slowly ferment, and bottled just before fermentation is complete to give a...